Dunne & Crescenzi

Dunne & Crescenzi, 16 South Fresderick Street, Dublin 2

Dessert

LA PASTICCERIA
Tiramisu with vin santo at Dunne and Crescenzi‘s is historical
Tortina di ciocolat o con gelato alla vaniglia
Warm chocolate brownie with vanilla ice cream
6.50
Tiramisù al Vinsanto
Tiramisu' prepared with aged Tuscan Vinsanto
6.50
Panna cotta classica con salsa di frutti di bosco
Classic vanilla panna cotta with seasonal berry jus
6.50
Cassata Siciliana
Alkermes sponge, ice cream, pistachio and candied fruits
6.50
Cantucci con Vin Santo
Tuscan cantuccini with Vin Santo sweet dessert wine
6.50
Carpaccio di ananas con gelato e biscotto
Fresh pineapple carpaccio with vanilla ice cream and home-made biscotto
5.00
Selezione di piccola pasticceria e crema di cogne
Selection of biscotti with warm chocolate pot
4.50
Selezione di formaggi toscani
Tuscan sheep cheese selection with honey and focaccia
8.00
LA GELATERIA
Sicilian artisan ice cream
Gelato misto
Favourite flavours fragola (strawberry); cioccolato (chocolate); vaniglia (vanilla); pistacchio (pistachio)
6.00
Pistacchio cupola
Pistacchio dome filled with ice cream and pistachio
6.50
Sorbetto di limone al limoncello e biscotto
Lemon sorbet and ice cream scented with limoncello served with biscotto
6.50
Gelato con babà al limoncello
Italian ice cream served with a limoncello soaked babà, a typical Neapolitan speciality
6.50
Gelato affogato con Marsala superiore
Italian ice cream drowned in Marsala
6.50
Gelato affogato all'Amaretto di Saronno
Italian ice cream drowned in Amaretto di Saronno liqueur
6.50
Gelato al la crema affogato al caffè
Vanilla ice cream drowned in Tazza d'Oro coffee
5.50
Macedonia con gelato alla crema e biscotto
Fresh fruit salad with vanilla ice cream
6.00
Macedonia ubriaca al limoncello
Fresh fruit salad, vanilla ice cream, Italian lemon liqueur
6.00
Tartufo Bianco
White chocolate ice cream bomb with coffee ice cream heart, topped with A meringue dusting and drowned in a dark chocolate liquor. Paradise in an icecream!
7.50
Tartufo Nero (contains nuts)
Dark chocolate ice cream bomb with vanilla ice cream heart, crushed hazelnuts, drowned with espresso coffee.
7.50
VINI DA DESSERT al bicchiere
Dessert wine by the glass
Vinsanto del Chianti Classico DOC (Toscana)
Aged in small oak barrels, an intense and velvety Vinsanto from the heart of Tuscany
5.50
Sagrantino Passito DOCG (Umbria)
Sweet red wine obtained from semidried Sagrantino grape
9.50
Malvasi a puntinata IGT (Lazio)
Sweet wine made with a variety of Malvasia grapes from Lazio
5.50
Passito bianco Vendemmia Tardiva
Sweet wine from Friuli Venezia Giulia, Made with sundried grapes from Colli Orientali
5.50
Moscato DOC (Sicilia)
Sicilian sweet wine
4.00
Recioto della V alpolicella DOCG (Veneto)
Sweet red wine obtained from semidried grapes from the Valpolicella DOC region
7.50
Recioto di Soave ‘Acinatium' DOCG (Veneto)
Sweet white wine obtained from semidried Garganega grapes, the same used for Soave
7.50
Marsala Superiore DOC (Sicilia)
Sicilian sweet wine
4.50
Torcolato Breganze DOC (Veneto)
Sweet white wine obtained from semidried Vespaiola grapes
8.50
Dindarello DOC (Veneto)
Sweet white wine obtained from semidried Moscato grapes
5.50
SPUMANTI al bicchiere e cocktails a base di Prosec
Sparkling wines by the glass
Prosecco Superiore di Valdobbiadene 7.50
Brachetto Birbet (Sweet and slightly sparkling) 8.50
Spritz (Prosecco with Aperol or Campari and Soda) 8.50
Bellini (Prosecco and peach juice) 7.50
Mimosa (Prosecco and orange juice) 7.50
Kir Pétillante (Prosecco and crème de cassis) 7.50
Garibaldi (Campari and orange juice) 8.50
Elderflower (Prosecco and elderflower) 7.50
Blackcurrant(Prosecco and Mr Jeffare's blackcurrant) 7.50
Passion (Prosecco and passion fruits juice) 7.50
Rossini (Prosecco and strawberries juice) 7.50
Pantelleria (Mango, non-alcoholic prosecco and lemonade) 7.50
CAFFETTERIA
Espresso 1.75
Espresso macchiato 2.00
Double espresso macchiato 3.00
Double espresso 3.00
Cappuccino 3.00
Caffe latte 3.00
Black coffee 2.50
White coffee 3.00
Hot chocolate 3.50
Cioccolata calda – Real Italian hot chocolate 4.00
Caffè shakerato – An iced double espresso... the Italian way 3.50
Mocha 3.50
All large coffees
Decaffeinated coffee available
3.50
TEA AND MORE
Pot of Barry's Tea 2.75
English Breakfast
Blend of Indian and Ceylonese black tea
3.00
Earl Grey Imperiale
Fine leaf black tea from India, bergamot scented
3.00
Te' Verde
Green Zhejiang gunpowder rolled leaf tea
3.00
Roso d'Inverno
Blend of Japanese green and Chinese rose bud black tea
3.50
Rooibos
Blend of Capetown rooibos flower buds and sunflower petals
3.50
Frutta di bosco
Hibiscus, elderberry, marigold, rosehip apple, cranberries, currants
3.50
Mint leaves 3.50
Camomile
Whole matriacaria camomile heads
3.50
Pai Mu Tan White tea
Chinese spring time whole leaves
4.50
Sogno Michelangelo
Chinese oolong, flowers from sunflowers, pines, red berries
3.50
Fennel/liquorice
Blend of fennel seeds and liquorice roots
3.50
Purify me
Yerba, gunpowder, lemon grass, lemon zest, elderberry
3.50
SOFT DRINKS
Oransoda 2.50
Lemonsoda 2.50
Chinotto 2.50
Coke 3.00
Diet Coke 3.00
Lemon ice tea (500 ml) 3.00
Peach ice tea (500 ml) 3.00
Acqua italiana – Italian bottled water (500ml Still) 3.00
S. Pellegrino (500ml)
sparkling water
3.50
Acqua italiana* – Italian bottled water ( 1 litre still or sparkling)
*Acqua Lauretana – Italian Alpine water, totally natural, crisp & refreshing
5.50
Pineapple Juice 2.50
Pear Juice 2.50
Peach Juice 2.50
Apple
2.50 Juice
Freshly squeezed orange juice 3.00
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