Ely Bar & Brasserie

Ely Bar & Brasserie, CHQ, IFSC, Dublin 1

Brunch

Sat 12:00-16:00 & Sun 12:00-18:00

to start
cod fish cake
star anise, confit fennel & caper hollandaise sauce
10.00
Irish buffalo wings(gf)
blue cheese dip, celery
13.00
roulade of Burren ham hock(c)
homemade picallili, focaccia
8.00
tomato, onion & ricotta cheese tart(v)
salsa verde, rocket
7.00
to follow
ely eggs benedict(c)
Burren ham hock terrine, spinach, hollandaise, brioche
10.00
crabby eggs benedict(c)
Irish crab, hollandaise, brioche
12.00
egg omlette Arnold Bennett(c)
smoked haddock, grilled parmesan
11.00
Portuguese baked eggs(c)
roast peppers, chorizo, black pudding, tomato, baked eggs, manchego
12.00
chicken Caesar salad(gf)
green beans, red onion, parmesan, anchovy
12.00
fried Irish chicken sandwich(c)
toasted sourdough, spicy aioli, pickled cucumber, red cabbage slaw
14.00
ely organic Burren beef burger(c)
grilled cheese, organic Burren bacon, beef tomato, lettuce, homemade ketchup
16.00
Burren ribeye steak sandwich(c)
sautéed onion, tomato salsa, béarnaise, rustic baguette, hand cut chips
15.00
wild Wexford mushrooms on toast
rocket, grilled tallegio, scrambled hen’s egg
10.00
B.L.T
organic Burren bacon, avocado, lettuce, tomato, homemade brown sauce, hand cut chips
10.00
to share
grilled Portobello mushrooms, chilli oil (gf)(v) / truffle & parmesan chips (gf) / creamed spinach, chimichurri (v)
4.00

menu subject to seasonal change

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