Ely Bar & Brasserie

Ely Bar & Brasserie, CHQ, IFSC, Dublin 1

Lunch

Mon-Fri: 12:00 - 15:00; Available for parties less than 10 guests

to start
soup of the day(c)
ely Guinness bread cup/bowl
3.00 6.00
beetroot cured Irish salmon(c)
ely Guinness bread, cream cheese, citrus fruit
9.00
tomato, onion & ricotta cheese tart(v)
watercress dressing, baby radish
7.00 12.00
to follow
today’s sandwich(c)
with hand cut chips or cup of soup
8.00 10.00
Portuguese baked eggs(c)
roast peppers, chorizo, black pudding, tomato, manchego
12.00
Boyne Valley steak sandwich
sautéed onion, tomato salsa, béarnaise, rustic baguette, hand cut chips
15.00
beer battered fresh fish & chips
pea puree, tartar sauce, lemon, malt vinegar
14.00
stir fried pink prawn
egg noodle, pak choi, mangetout, sesame & ginger dressing
13.00
ely chicken Caesar salad(gf)
green beans, red onion, olives, parmesan & anchovy dressing
8.00 13.00
organic Burren beef burger & chips(c)
smoked scamorza, beef tomato, pickle, baby gem, housemade ketchup
gf bun available upon request 12.00
Thai yellow seafood curry(c)
mussels, clams, cod, salmon, linseed pastry
15.00
lunch desserts
warm almond frangipane
tonka bean anglaise, green apple
7.00
chocolate & peanut mousse(gf)
peanut brittle, salted caramel
8.00
strawberry & lemon verbena panacotta(gf)
poached rhubarb, white chocolate
7.00
selection of ice-creams & sorbet(gf)
chocolate sauce, selection changes daily
6.00
selection on Irish & continental cheeses(c)
homemade crackers, grapes, apple & apricot chutney
10.00 14.00
homemade macaroon(gf)
flavour changes daily
2.00
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