Ely Bar & Brasserie

Ely Bar & Brasserie, CHQ, IFSC, Dublin 1

Early Bird

17:00 - 18:30; 2 courses €25 & 3 courses €30

to start
seasonal soup(v) (c)
ely Guinness bread
Irish ham hock terrine(gf)
homemade picallili & focaccia
beetroot cured Irish salmon(c)
ely Guinness bread, cream cheese, citrus fruit
ely caesar salad(gf)
green beans, red onion, parmesan, olives, anchovy
to follow
roast Irish cod(gf)
seafood bouillabaisse, new potatoes
Thai yellow curry(gf) (v)
green bean, pak choi, mangetout, butternut squash, onions, coconut powder, basmati rice
Irish pork belly(gf)
savoy cabbage, carrots, celeriac, High Bank apple syrup & pork jus
Boyne Valley steak(gf)
green beans, brandy peppercorn sauce, watercress, house cut chips; €7 supplement
to finish
warm almond frangipane
tonka bean anglaise, green apple
chocolate & peanut mousse(gf)
peanut brittle, salted caramel
selection of ice cream & sorbets(gf)
dark chocolate

Dates & serving times may very. Menu is subject to seasonal changes

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