Etto

Etto, 18 Merrion Row, Dublin 2

Midweek lunch menu

Sample midweek lunch menu. Lunch is served from 12pm to 2.45pm from Monday to Thursday and from 12pm to 3pm on Friday. 2 courses for €20, 3 courses for  €25

Starters
Wye Valley asparagus, fontina and fried sourdough
Pig trotter carpaccio, crispy ears and quail egg
Mussels, nduja, leek and samphire
Mains
Grilled hake, dill, brown shrimp and fino
Gnocchi, broad beans, girolles and crispy hen's egg
Braised lamb shoulder, lettuce and borlotti beans
Desserts
Red wine prunes and vanilla mascarpone
Vanilla pannacotta, strawberry and balsamic
Today's cheese: Durrus
Saides
4.50
Hashed potatoes and Lyonnaise onions
Kohlrabi, mint and radish salad
Chargrilled broccoli and smoked guanciale
Worker's Lunch
Fresh taglierini, cockles, nduja and white wine 14.00
Soup and Sandwich 10.00
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