Sample menu. The pre-theatre menu is served from 5pm to 6.30pm, Monday to Thursday. 2 courses €24, 3 courses €28
| Starters | |
|---|---|
| Mussels, nduja, fennel and samphire | |
| Venison tartare, pickled pear, mustard and rye | |
| Chargrilled onion squash, black figs and goat’s curd | |
| Mains | |
|---|---|
| Grilled cod, cauliflower, sea astor and dulse butter | |
| Spinach and ricotta malfatti, ceps and sage butter | |
| Pig cheek braised in fino, sweetheart cabbage and polenta | |
| Desserts | |
|---|---|
| Red wine prunes with vanilla mascarpone | |
| Lemon posset, blackberry and gin | |
| Today’s cheese: Fourme d’Ambert | |
|
Sides 4.50 |
|
|---|---|
| Hashed potatoes with Lyonnaise onions | |
| Kohlrabi, chicory, chervil and caper salad | |
| Chargrilled tenderstem broccoli and mustard dressing | |