Etto

Etto, 18 Merrion Row, Dublin 2
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Tasting Menu

Sample menu. The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.

Menu
Nocellara olives
Marinated artichoke hearts
Cod croquettes
Cecina de León and house pickles
Tuna crudo, plum vine tomato and oregano
Pig cheek braised in fino, sweetheart cabbage and polenta
Bitter chocolate pot, amarena cherry and hazelnut biscuit

€35 per person

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