| Seafood Starters | |
|---|---|
|
Fire’s Duo Fish Cake Naturally smoked haddock & fresh cod fish cakes served with either; herb aioli or chili and coriander jam garnished with pea shoots. |
10.95 |
|
Organic Irish Smoked Salmon Served with Fire roasted crispy capers, dill aioli, lemon wedge & Fire’s homemade brown bread. |
11.95 |
| Fire Signature Starters | |
|---|---|
|
FIRE’s Prawn Cocktail Martini Poached Dublin Bay Prawns served with a classic cocktail sauce dip on crushed ice. |
14.95 |
|
Wood-Fired Tiger Prawns Sautéed chorizo & crayfish stuffing cooked in garlic butter and olive oil served with Fire’s homemade brown soda bread. |
12.95 |
| Soups | |
|---|---|
|
Watercress Soup A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress. |
9.50 |
|
Fire French Onion Soup A rich three onion broth with garlic croutons and a Gruyére crust |
10.95 |
| Meat Starters | |
|---|---|
|
Moroccan Spiced Slaney Valley Irish Lamb Skewers Tender fillet of chargrilled marinated Slaney Valley Irish Lamb with a lime and coriander dip |
12.95 |
|
Antipasti Olives, Macrrom Bocconcinco Co. Cork Buffalo Mozzarella, Cratloe Hills, Co. Clare Sheep’s Cheese, Daru, Co. Tipperary Cow’s Cheese. Forage and Cure Chorizo and Salami of Co. Dublin and home baked bread sticks. |
14.95 |
|
Hereford Beef Carpaccio Wafer sliced Hereford Prime fillet, crisp shallots, parmesan shavings and truffle oil |
13.95 |
| Salads & Vegetarian | |
|---|---|
|
Macroom Mozzarella Baby Irish Buffalo Mozzarella Cheese, Roast Cherry Tomatoes, Frisse Leaves Rocket, Toasted Cashew and Smoked Garlic Pesto |
10.95 |
|
Ardsallagh Goats Cheese Wood fire baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a focaccia crouton Pickled beets and chestnut honey |
10.95 |
|
Char-grilled Irish Chicken Caesar Salad Char-grilled sliced Irish chicken fillet with crisp baby gem leaves, giant croutons, oven roast pine nuts and parmesan shavings. |
11.95 |
|
Silver Hill Confit Duck Salad Silver Hill Irish confit duck and crispy skin, with pomegranate seeds, mango slices, raspberry dressing and mesculun leaves. |
12.95 |
| Seafood | |
|---|---|
|
Roast Monkfish Monkfish Fillet Roast in Crème Fraiche Accompanied by Bombay Spiced potatoes with Tomato, Coriander and Lime Salsa |
29.95 |
|
Organic Irish Salmon Pan Roast Fillet of Salmon, Sweet Potato Crush, Sautéed Chanterelle, Pickled Cucumber and Caper Berries |
27.95 |
| Fire Signature Dishes | |
|---|---|
|
Wood-fired Tiger Prawns Sautéed chorizo and crayfish stuffing cooked in garlic butter and olive oil. Served with mixed leaf salad and Fire’s homemade brown soda bread. |
28.50 |
|
Char Grilled Jumbo Shrimp Creole grilled whole Indian Ocean jumbo shrimp cooked over our chargrill, Served with chili aioli and a tomato and coriander salsa and twice cooked skinny chili and aioli fries |
34.50 |
| Meat Dishes | |
|---|---|
|
Lamb Tua Chatha The full Rib of Irish Lamb, simply pan seared and oven roasted Served with beetroot jelly, smoked potato tots, Shemiji Brown Mushrooms and Roast Gravy |
32.50 |
|
Irish Chicken Supreme Roast chicken supreme on a bed of champ. Portabello mushroom with baby spinach and herb crumb, Pickled sweet chili pepper stuffed with cream cheese and chive. Served with basil cream |
26.95 |
|
Grants Farm Pork Char grilled 10oz pork chop (hand selected from a free to forage sounder), apple puree and steamed green beans Celeriac, swede and potato gratin with a cinnamon and orange jus |
28.95 |
| Vegetarian Dishes | |
|---|---|
|
Kataifi Mushrooms Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herbulgar wheat, parsley puree |
19.95 |
|
Spinach and Ricotta Cannelloni Stuffed Cannelloni Baked in Fresh Tomato Sauce. Topped with Cais na Tiar Cheese and Parsnip Crisps. Served with Rocket Salad |
19.95 |
|
Fire Steaks All of our steaks are centre cut Irish Hereford Prime, certified Irish. Each steak has been aged for 28 days and then marinated in olive oil, garlic and herb seasoning, char-grilled to your liking |
|
|---|---|
|
8oz Irish Hereford Prime Sirloin Steak Centre cut of Sirloin, with a tasty bite and juicy strip of fat |
28.95 |
|
6oz Irish Hereford Prime Fillet Steak Prime centre cut, lean and tender with a delicate flavour |
31.95 |
|
10oz Irish Hereford Prime Rib-eye Steak Delicately marbled with an eye of fat for a full bodied flavour. We recommend medium for maximum flavour |
30.95 |
|
10oz Irish Hereford Prime Fillet Steak Prime centre cut, lean and tender with a delicate flavour |
40.95 |
|
35 Day Dry Aged Bóruma Tomahawk Beef Rib For 2 people sharing. 1.2kg Irish Prime Rib on the Full Beef Rib Bone Delicately marbled with an eye of fat for a full bodied flavour. Accompanied by Garlic and Smoked Bacon Potato Chunks, Greek Salad And a Trio of Sauces, Pepper, Honey Curry Mayo and Tom |
95.00 |
|
Add the Ultimate Surf and Turf 0.5kg Lobster from the Cliffs of Ceide, Steamed and finished in our Fire |
45.50 |
|
Steak and Eggs Add soft poached hen eggs with watercress salad, crisp pancetta and grain mustard cream with any of our Steaks |
5.00 |
|
Surf and Turf Add our Wood-fired Tiger Prawns as a Surf & Turf option |
|
| with any of our Steaks | 7.95 |
|
Side Salad Micro Cress and Mesclun Salad OR Rocket and Parmesan Salad |
|
|
Accompanying Sauce Roast Gravy / Pepper and Brandy cream sauce / Horseradish and Rocket Crème Fraiche / Béarnaise |
|
| Side Orders | |
|---|---|
| Skinny Fries | 4.95 |
| Pont Neuf Chips | 4.95 |
| Sweet Potato Fries | 4.95 |
| Fire’s Sinful Mash | 5.95 |
| Cauliflower Gratin | 5.95 |
| Creamed Baby Spinach | 5.95 |
| Chestnut Mushroom Bourguignon | 5.95 |
| Poached Eggs | 5.95 |
| Side Salad | 5.95 |
| Green Asparagus | 7.95 |
| Sharing Seasonal Vegetables | 9.95 |