2 Courses €28.50
3 Courses €32.50
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Watercress Soup A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress. |
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Organic Irish Smoked Salmon Served with crisp roasted capers, dill aioli, lemon wedge & Fire’s homemade brown bread |
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Ardsallagh Irish Goat’s Cheese (V) Wood-fired Ardsallagh Irish goat’s cheese focaccia with pecan and pistachio nuts served with a beetroot compote and a honey drizzle. |
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Char Grilled Irish Chicken Caesar Salad Chargrilled Irish chicken fillet with crisp cos leaves giant croutons with oven roasted pine nuts, parmesan |
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Wood-Fired Tiger Prawns (Supplement €5) Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread |
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| Mains | |
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8oz Irish Hereford Prime Sirloin Steak Centre cut of Sirloin, with a tasty bite and juicy strip of fat. With all the accompaniments of our Sunday roast |
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Salmon Fillet Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel |
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Kataifi Mushrooms Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herb bulgar wheat, parsley puree |
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Wood-Fired Tiger Prawns (Supplement €10) Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread and a micro cress salad |
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Fire Roast of the Day (Supplement of €6 Per Person) |
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Spatchcock Chicken, Honey and Prickly Ash Glazed We take time to remove all bones that make it tricky to carve a chicken. Then we slowly cook the bird to keep the meat moist and finally finish it in our Wood Fired Oven with a Honey and Prickly Ash Glaze |
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Irish Hereford Prime Roast Rib of Beef (Serves 2 persons or more) Our Hereford Beef takes time to mature and we take our time cooking it. Basting it in its own juices at a low temperature to allow its natural flavours develop. We allow it to rest so it retains all its moisture before we finish |
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| Sides | |
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Sides: €4.95 Skinny Fries, Pont Neuf Chips, Skinny Fries |
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Sides: €5.95 Cauliflower Gratin, Chestnut Mushroom Bourguignon, Creamed Baby Spinach, Sinful Mash, Side Salad, Poached Eggs |
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To Share: €9.95 A selection of Seasonal, Buttered Vegetables, Green Asparagus and poached eggs |
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| Desserts | |
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Coole Swan Cheesecake Irish Cream Liquor and Cheesecake Mousse, Caramel Swirl, Orange Sable and Orange Curd |
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Zesty Lemon Tart (GF) A coconut baked base topped with a caramelised zesty lemon cream. Served with cassis sorbet |
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Artisan Wexford Farm Ice Cream A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford |
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Chocolate Pave Chocolate genoise sponge soaked in Kirsch, topped with rich chocolate mousse and chocolate dust. Served with amarena cherries and a vanilla bean cream, all drizzled with a cherry purée |
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Irish Cheese Board (Supplement €5) A selection of the finest Irish cheese, with spiced apple, plum compote and assorted crackers |
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| Tea or Coffee | |
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Cappuccino, Caffe Latte and Herbal Teas are available (€2 supplement) |
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