Fire

Fire, The Mansion House, Dawson Street, Dublin 2, Ireland
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Table D'Hote

€39.50 Sunday – Wednesday All Evening

Starters
Watercress Soup
A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress.
Fire Duo Fish Cakes
Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce
Wood Fired Tiger Prawns (Supplement €5)
Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil served with Homemade brown soda bread
Char Grilled Irish Chicken Caesar Salad
Chargrilled Irish chicken fillet with crisp cos leaves giant croutons with oven roasted pine nuts, parmesan
Ardsallagh Goats Cheese
Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Focaccia crouton Pickled beets and chestnut honey
Main Courses
8oz Irish Hereford Prime Aged Sirloin Steak
Chargrilled Irish Hereford Prime sirloin steak served with chunky chips, tobacco onion, served with a mixed leaf salad and a pepper and brandy cream sauce
10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)
Chargrilled Irish Hereford Prime Rib Eye, delicately marbled, with an eye of fat for a full bodied flavor with chunky chips and tobacco onion, a mixed leaf salad and a pepper and brandy cream sauce
Grants Farm Pork
Char grilled 10oz pork chop (hand selected from a free to forage sounder), apple puree and steamed green beans Celeriac, swede and potato gratin with a cinnamon and orange jus
Salmon Fillet
Oven Baked Fillet of Salmon. Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel
Irish Chicken Supreme
Roast Chicken Supreme on a bed of champ. Portabello mushroom with baby spinach and herb crumb, Pickled sweet chili pepper stuffed with cream cheese and chive Served with basil cream
Spinach and Ricotta Cannelloni (V)
Stuffed Cannelloni Baked in Fresh Tomato Sauce. Topped with Cais na Tiar Cheese and Parsnip Crisps. Served with Rocket Salad
Desserts
Peanut Butter Parfait
A Homemade style peanut Ice Cream. milk chocolate cremoux, peanut crunch and banana gel
Chocolate Pave
Chocolate genoise sponge soaked in Kirsch, topped with rich chocolate mousse and chocolate dust. Served with amarena cherries and a vanilla bean cream, all drizzled with a cherry purée
Zesty Lemon Tart (GF)
A coconut baked base topped with a caramelised zesty lemon cream, Served with cassis sorbet
Coole Swan Cheesecake
Irish Cream Liquor and Cheese Mousse, Caramel swirl, Orange Sable, Orange Curd
Irish Cheese Board (supplement €5.00)
A selection of the finest Irish Cheese, with spiced apple and plum chutney and assorted crackers
Tea or Coffee
Cappuccino, Cafe Latte and Herbal Teas are available
(€2 supplement)
Sides
Sides: €4.95
Sweet Potato Fries, Pont Neuf Chips , Skinny Fries
Sides: €5.95
Creamed baby Spinach, Chestnut Mushroom Bourguignon, Sinful Mash, Side Salad, Poached Eggs, Cauliflower Gratin
To Share: €9.95
A selection of Seasonal, buttered, Vegetables, Green Asparagus with Poached Eggs
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