FX Buckley (Pembroke Street)

FX Buckley (Pembroke Street), 1a Lower Pembroke Street, Dublin 2

Early Bird

EARLY BIRD ‘TIL 7.00pm SUNDAY TO THURSDAY, 6.00pm FRIDAY AND SATURDAY.
TWO COURSES €25.00, THREE COURSES €28.00 (8oz Sirloin Steak €5.95 supplement)

PRE-DINNER COCKTAILS
VODKA MARTINI
Kettle one Vodka stirred with Noilly Prat dry Vermouth for a clean refreshing martini
12.00
FRENCH MARTINI
Vodka and Chambord Raspberry liqueur, shaken with pineapple juice for zesty and fruity flavours
12.00
STRAWBERRY BELLINI
Prosecco and strawberry puree served in a flute, fresh and simple
10.00
GREEN PARK
Tanqueray Gin sour made with bruised basil leaves, fresh lemon and celery bitters for a silky texture with fresh flavours
11.00
HOUSE TOM COLLINS
Our spin on the classic is made with Hendricks Gin, fresh lemon Juice, FXB Cardomom Syrup and Maraschino liqueur.
12.00
STARTERS
DEVILLED LAMB KIDNEYS
bacon, mushroom and toasted bread
SOUP OF THE DAY
with homemade bread
FIVE-MILE TOWN GOATS CHEESE MOUSSE
beetroot puree, gold beet crisps
CLASSIC CAESAR SALAD
aged parmesan, smoked bacon
F.X. BUCKLEY CURED IRISH SALMON
blini, chive crème fraîche, mustard honey dressing
MAINS
ALL OUR STEAKS ARE 28 DAY DRY AGED AND CUT TO ORDER
8 Oz F.X. BUCKLEY RUMP STEAK
Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter
FREE RANGE CORN-FED IRISH CHICKEN
smoked bacon rosti, courgette, lemon hollandaise, sage jus
PORTOBELLO MUSHROOM WELLINGTON
wild mushroom duxelles, spinach, cashew nuts, smoked Irish Gubbeen cheese and green beans
SEARED SEATROUT
charred carrots, cauliflower puree, pear & cress salad, curry oil
MEDALLIONS OF F.X. BUCKLEY BEEF
cooked medium in a shallot, wild mushroom and red wine jus, served with spring onion mash
8 Oz F.X. BUCKLEY SIRLOIN STEAK
(€5.95 Supplement) Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter
DESSERTS
DOUBLE CHOCOLATE GANACHE
praline, Raspberries & Valrhona Chocolate sauce
BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE
SELECTION OF ICE CREAM
CHEESE BOARD
a selection of cheeses from Sheridans Cheesemongers. Choose four from our cheese trolley (6.95 supplement)
SIDES
Creamed spinach with Parmesan 4.45
Green beans sauteed with shallots 4.45
Irish lettuce & herb salad 4.45
Maple roasted carrots & parsnips with candied pecan nuts 4.45
Baked creamed cauliflower gratin 4.45
Sautéed field mushrooms with garlic and parsley 3.75
Sautéed onion 3.45
French fried onion rings 4.45
Crispy Cajun onion 3.45
Macaroni & Gubbeen cheese 4.45
Beef dripping chips 3.45
Creamy mashed potato with spring onion 3.45
Parmesan and truffle oil beef dripping chips 4.45
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