€33
| STARTERS | |
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CLASSIC CAESAR SALAD aged Parmesan, smoked bacon |
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FIVE-MILE TOWN GOATS CHEESE MOUSSE beetroot puree, gold beet crisps |
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DEVILLED LAMBS KIDNEYS bacon, mushroom and toasted bread |
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F.X. BUCKLEY CURED IRISH SALMON blini, chive crème fraîche, mustard honey dressing |
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SOUP OF THE DAY homemade bread |
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| MAINS | |
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PORTOBELLO MUSHROOM WELLINGTON wild mushroom duxelles, spinach, cashew nuts, smoked Irish Gubbeen and green beans |
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SEARED SEATROUT charred carrots, cauliflower puree, pear & cress salad, curry oil |
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6 Oz MEDALLIONS OF F.X. BUCKLEY FILLET BEEF spring onion mash, shallots, mushroom and red wine jus |
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8 Oz F.X. BUCKLEY RUMP STEAK |
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served with home cut fries or mashed potato and Pepper Sauce FREE RANGE CORN-FED IRISH CHICKEN |
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| Smoked bacon rosti, courgette, lemon hollandaise, sage jus | |
| DESSERTS | |
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DOUBLE CHOCOLATE GANACHE Praline, Raspberries & Valrhona Chocolate sauce |
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| SELECTION OF ICE CREAM | |
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | |