| STARTERS | ||
|---|---|---|
|
DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
9.50 | |
|
WHIPPED DUCK LIVER PÂTÉ yorkshire pudding |
10.00 | |
|
FILLET STEAK TARTARE fresh horseradish, watercress, potato chips |
11.00 | |
|
1/2 DOZEN CARLINGFORD LOUGH OYSTERS and sherry vinaigrette |
12.50 | |
| BREAD AND DIPS | 6.00 | |
|
F.X.BUCKLEY BUTCHERS WHITE PUDDING BON-BON Strong mustard, onion jam, pickled vegetables |
10.00 | |
|
FIVE-MILE TOWN GOATS CHEESE MOUSSE beetroot puree, gold beet crisps |
9.50 | |
|
HOUSE SMOKED PORK BELLY apple puree, celeriac remoulade, port jus |
10.00 | |
|
F.X. BUCKLEY CURED SALMON blini, chive crème fraîche, mustard honey dressing |
9.50 | |
|
KILKEEL HARBOUR SCALLOPS F.X. Buckley black pudding, crushed minted peas, hollandaise |
15.00 | |
| SOUP OF THE DAY | 5.50 | |
|
CLASSIC CAESAR SALAD aged Parmesan, smoked bacon |
7.50 | |
|
CHARCUTERIE BOARD iberico, cecina, finocchiona, lomo, red onion jam, roast vegetables for one/two |
11.00 | 20.00 |
|
FILLET STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 8oz | 32.00 |
| 10oz | 37.00 |
| 12oz | 41.00 |
| 14oz | 44.00 |
|
RIB EYE STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 28.50 |
| 14oz | 33.25 |
| 16oz | 37.00 |
| 18oz | 40.00 |
|
SIRLOIN STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 29.50 |
| 12oz | 34.00 |
| 14oz | 38.00 |
| 16oz | 42.00 |
|
RUMP STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 25.00 |
| 14oz | 27.75 |
| 16oz | 30.25 |
| 16oz | 31.75 |
|
OTHER STEAKS All our steaks are 28 day dry aged and cut to order. All come with beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
|
RIB EYE ON THE BONE 22oz served with Cajun onions |
44.00 |
|
SIRLOIN ON THE BONE 16oz served with Cajun onions |
34.00 |
|
T-BONE STEAK 16oz served with Cajun onions |
37.00 |
|
6oz MEDALLIONS OF FILLET BEEF spring onion mash, shallots, mushroom & red wine jus |
24.00 |
|
FOR TWO: CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
72.00 |
|
FOR TWO: PORTERHOUSE Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
67.00 |
| ADD TO YOUR STEAK | |
|---|---|
| SEARED SCALLOPS | 11.50 |
| BREADED OYSTERS | 8.50 |
| SEARED FOIE GRAS | 12.00 |
| JOSPER ROASTED GAMBAS | 11.00 |
| LUNCH SPECIALS | |
|---|---|
|
SUPER FOOD SALAD charred chicken breast with tomatoes, spinach, green beans, beetroot, pecan nuts, broccoli, carrot and a beetroot dressing |
12.50 |
|
F.X. BUCKLEY BURGER brioche bun with tomato, lettuce, melted cheese, smoked bacon and gherkin, served with beef dripping chips |
12.50 |
|
CHICKEN CAESAR SALAD aged Parmesan, smoked bacon |
12.00 |
|
F.X. BUCKLEY STEAK SANDWICH & BEEF DRIPPING CHIPS brioche roll, sautéed onions, rocket, garlic, horseradish mayonnaise, pepper sauce |
12.50 |
|
8oz FLAT IRON STEAK Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
14.50 |
|
8oz SIRLOIN STEAK fried egg, Béarnaise sauce & beef dripping chips |
20.00 |
| SIDES | |
|---|---|
| Creamed spinach with Parmesan | 4.45 |
| Green beans sauteed with shallots | 4.45 |
| Irish lettuce & herb salad | 4.45 |
| Maple roasted carrots & parsnips with candied pecan nuts | 4.45 |
| Baked creamed cauliflower gratin | 4.45 |
| Sautéed field mushrooms with garlic and parsley | 3.75 |
| Sautéed onion | 3.45 |
| French fried onion rings | 4.45 |
| Crispy Cajun onion | 3.45 |
| Macaroni & Gubbeen cheese | 4.45 |
| Beef dripping chips | 3.45 |
| Creamy mashed potato with spring onion | 3.45 |
| Parmesan and truffle oil beef dripping chips | 4.45 |