| Menu | ||
|---|---|---|
|
Vegetable & Butterbean Stew (v) Carrots, Leeks, Potato and Butterbeans cooked in a Herb Broth with a Hint of Chilli |
9.00 | 16.00 |
|
Gallagher’s Irish Stew Tender Irish Lamb with Pearl Barley, Potatoes, Carrots & Leeks |
9.00 | 16.00 |
|
Beef & Stout Stew Irish Beef marinated in our own Jack Smyth Stout, slow cooked with carrots and potatoes |
9.00 | 16.00 |
|
Traditional Dublin Coddle Classic Dublin recipe of Bacon, Pork Sausage and Potato |
9.00 | 16.00 |
|
Stew Platter Trio of Stews – Irish Stew, Beef & Stout Stew, and Dublin Coddle, served with a Selection of our Homemade Breads |
21.90 | |
|
Seafood Chowder Fresh & Smoked Fish in a Potato & Fennel Broth, served with Jack Smyth Stout Bread |
9.00 | 16.00 |
|
Seasonal Soup of the Day (v) Freshly made Soup, served with Fresh Irish Soda Bread |
5.90 | 9.00 |