| Starters | |
|---|---|
|
Seasonal Vegetable Soup Freshly made soup, soda bread |
|
|
Hot Smoked Salmon Thin-sliced smoked salmon with a whiskey dressing, potato salad, house-made salmon jerky |
|
|
Carrot & Honey Tartlet Baked carrot tartlet with a pine nut and Kohlrobi dressing |
|
|
Seafood Chowdr Fresh & smoked fish, potato vegetable borth, stout & treacle bread |
|
| Mains | |
|---|---|
|
Beef & Stout Stew Irish beef marinated in Jack Smyth stout, root vegetables, potatoes, soda bread |
|
|
Chicken Boxty Fillet of free range chicken, bacon and leek cream sauce, boxty pancake, house salad |
|
|
Broccoli & Mushroom Boxty Dumplings Wild mushrooms with broccoli and boxty dumplings in a cashel blue cheese sauce, topped with roasted hazelnuts |
|
|
Roast Halibut With spiced pearl barley and pea risotto, samphire, roasted red pepper sauce |
|
|
Gaelic Boxty Medallions of Irish fillet beef, Irish whiskey, black pepper and mushroom cream sauce, boxty pancake, house salad |
|
| Afters | |
|---|---|
|
Bailey's Cheesecake With rich chocolate sauce |
|
|
Dark Chocolate Cake With salted caramel, hazelnut praline and boxty ice cream |
|
|
Lemon Tartlet With vanilla cream, pistachio crumb and blueberry compote |
|