Gallagher's Boxty House

Gallagher's Boxty House, 20-21 Temple Bar, Dublin 2

Main Courses

Menu
Smoked Hock with Boxty Dumplings (ng)
Smoked Ham Hock with Mint, Peas, Boxty Dumplings and a Honey & Chilli Sauce
16.90
10oz Dry-aged Rib-eye Steak (ng)
10oz / 280g Dry Aged Irish Ribeye Steak, Choice of Potatoes, Baked Mushroom Caps and Peppercorn Sauce
27.90
Corned Beef Boxty (ng)
Tender, Diced Corned Beef with Cabbage and Parsley Sauce, wrapped In a Boxty Pancake, served with a House Salad
17.90
Chicken & Smoked Bacon Boxty (ng)
Free-range Irish Chicken Fillet in a Creamy Smoked Bacon & Leek Sauce, wrapped in a traditional Leitrim Boxty Pancake
17.90
Our Famous Gaelic Boxty (ng)
Tender Medallions of Irish Fillet Beef in a Whiskey & Mushroom Cream Sauce, wrapped in a traditional Leitrim Boxty Pancake
21.90
Vegetable Chilli Boxty (V)
Vegetarian Chilli with Mixed Beans and Irish Cheddar, wrapped in a Boxty Pancake and topped with Chive Sour Cream
16.90
Seared Corned Beef (ng)
Thick Cut Corned Beef with Kale, Spring Onion and Ballymakenny Potato hash, Carrot Puree and Mustard Seed Sauce
19.90
Killenure Beef Burger
10oz Dexter Beef Burger on a Brioche Bap with JJ’s Smoked Ketchup, Gherkins and Melted Cheese (choose from Cashel Blue, Cahill’s Porter Cheddar or Grated Red Cheddar) and served with Steak Chips
17.90
Roast Vegetables with Boxty Dumplings (v) (ng)
Roasted Seasonal Vegetables, sautéed with Boxty Dumplings in a Roasted Red Pepper & Garlic Sauce
16.90
Smoked Salmon with Boxty Dumplings (ng)
Turf Smoked Salmon with Mushrooms, Baby Spinach and a White Wine and Dill Cream Sauce
19.90
Pan-seared Organic Salmon (ng)
Salmon Steak on Mashed Potato with a Mussel and White Wine Cream Sauce
21.90
Fish & Chips (ng)
Fillet of White Fish in a Crispy Batter with Lemon Tartar Sauce, Steak Chips and Minted Peas
17.90
Fergus Dunne’s Fennel & White Wine Sausages (ng)
Large Hand linked, pure meat Sausages, with Onion Gravy and Mustard Mash Potato
16.90
Catch of the Day (ng)
Our Fish Mongers recommended Fish, served with Samphire, Roasted Ballymakenny potatoes and Parsley & Lemon Butter
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