Gigi

Gigi, 53 Ranelagh Village, Dublin 6
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Brunch

Lunch is served from 12pm to 4pm

Mains
Ribollita Tuscan soup
With crispy sourdough bread
5.50
Bresaola della Valtellina IGP
Air dried salted beef, rocket, shaved Parmigiano Reggiano 24 months, EVO, lemon juice, toasted sourdough.
9.50
Fresh pasta or risotto of the day
Please ask your sever on the day!
Pappardelle al ragu' di cinghiale
Homemade fresh pappardelle, slow-cooked wild boar ragu', small side salad, warm sourdough.
13.50
Penne alla Siciliana
Pasta with aubergine, tomato and ricotta cheese, small side salad, warm sourdough bread.
9.80
Paillard di Pollo
Free range chicken, home fries, daily greens.
14.50
Spezzatino Toscano
Slow cooked Tuscan beef stew, crispy polenta.
14.80
Frittata
Free range eggs frittata of the day, served with fries or side salad, toasted sourdough bread.
9.80
Gigi's Kale salad
Winter kale, pomegranate, toasted almond, house dressing (EVO, apple cider vinegar, maple syrup, salt & pepper).
7.50
... Add grilled halloumi or grilled chicken 2.50
Sides
Home fries 3.50
Daily greens 3.50
Mixed salad 3.00
Sandwiches
Verona
Sourdough baguette, Asiago cheese, grilled courgettes, salsa verde.
6.50
Parma
Sourdough baguette, Parma ham 24 months, Asiago cheese, rocket salad, EVO.
8.50
Portofino
Focaccia, Prosciutto cotto, mozzarella, tomatoes.
7.00
Siena
Tartine rye sourdough, finocchiona salami, sundried tomatoes, radicchio, EVO.
8.00
Panino del Giorno 7.50
Desserts
Old school Marsala Tiramisu 4.80
Ginger and orange caramel Panna cotta 4.80
Gelato vaniglia e pistachio 4.80
Refreshments
Acqua Panna/San Pellegrino 250ml 2.40
Acqua Panna/San Pellegrino 750ml 3.80
San Pellegrino Aranciata/Lemon & Lime 3.00
Galvanina Bio Sparkling pommegranade 4.50
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