Lunch is served from 12pm to 4pm
| Mains | |
|---|---|
|
Ribollita Tuscan soup With crispy sourdough bread |
5.50 |
|
Bresaola della Valtellina IGP Air dried salted beef, rocket, shaved Parmigiano Reggiano 24 months, EVO, lemon juice, toasted sourdough. |
9.50 |
|
Fresh pasta or risotto of the day Please ask your sever on the day! |
|
|
Pappardelle al ragu' di cinghiale Homemade fresh pappardelle, slow-cooked wild boar ragu', small side salad, warm sourdough. |
13.50 |
|
Penne alla Siciliana Pasta with aubergine, tomato and ricotta cheese, small side salad, warm sourdough bread. |
9.80 |
|
Paillard di Pollo Free range chicken, home fries, daily greens. |
14.50 |
|
Spezzatino Toscano Slow cooked Tuscan beef stew, crispy polenta. |
14.80 |
|
Frittata Free range eggs frittata of the day, served with fries or side salad, toasted sourdough bread. |
9.80 |
|
Gigi's Kale salad Winter kale, pomegranate, toasted almond, house dressing (EVO, apple cider vinegar, maple syrup, salt & pepper). |
7.50 |
| ... Add grilled halloumi or grilled chicken | 2.50 |
| Sides | |
|---|---|
| Home fries | 3.50 |
| Daily greens | 3.50 |
| Mixed salad | 3.00 |
| Sandwiches | |
|---|---|
|
Verona Sourdough baguette, Asiago cheese, grilled courgettes, salsa verde. |
6.50 |
|
Parma Sourdough baguette, Parma ham 24 months, Asiago cheese, rocket salad, EVO. |
8.50 |
|
Portofino Focaccia, Prosciutto cotto, mozzarella, tomatoes. |
7.00 |
|
Siena Tartine rye sourdough, finocchiona salami, sundried tomatoes, radicchio, EVO. |
8.00 |
| Panino del Giorno | 7.50 |
| Desserts | |
|---|---|
| Old school Marsala Tiramisu | 4.80 |
| Ginger and orange caramel Panna cotta | 4.80 |
| Gelato vaniglia e pistachio | 4.80 |
| Refreshments | |
|---|---|
| Acqua Panna/San Pellegrino 250ml | 2.40 |
| Acqua Panna/San Pellegrino 750ml | 3.80 |
| San Pellegrino Aranciata/Lemon & Lime | 3.00 |
| Galvanina Bio Sparkling pommegranade | 4.50 |