Brunch is served from 12pm to 4pm
Mains | |
---|---|
Uova alla benedettina Crispy pancetta, poached eggs, sourdough toast, hollandaise |
13.50 |
Frittata Free range eggs frittata slice (leeks, pancetta, parmesan) with fries or side salad |
8.50 |
Bistecca 8 oz picañha steak, fried eggs, avocado, hollandaise |
22.50 |
Spezzatino Slow cooked Tuscan beef stew, porcini mushrooms, crispy polenta |
14.50 |
14.5 GiGi Tenderstem broccoli, green beans, kale, pomegranate, almonds |
11.50 |
... Add two poached eggs and hollandaise | 2.50 |
Penne al ragú | 12.50 |
Paillard di pollo Free range chicken, home fries, daily greens |
14.50 |
Risotto alla nduja Spicy nduja sausage, saffron, tenderstem broccoli |
13.50 |
Drinks | |
---|---|
Sanpellegrino aranciata/lemon & mint | 3.00 |
Galvanina bio sparkling pomegranade | 4.50 |
King of Kefir chilli & ginger/lemongrass & ginger | 5.00 |
... add Aperol | 4.00 |
Glass of prosecco frizzante | 6.50 |
Mimosa | 7.50 |
Aperol spritz | 9.00 |