Brunch is served from 12pm to 4pm
| Mains | |
|---|---|
|
Uova alla benedettina Crispy pancetta, poached eggs, sourdough toast, hollandaise |
13.50 |
|
Frittata Free range eggs frittata slice (leeks, pancetta, parmesan) with fries or side salad |
8.50 |
|
Bistecca 8 oz picañha steak, fried eggs, avocado, hollandaise |
22.50 |
|
Spezzatino Slow cooked Tuscan beef stew, porcini mushrooms, crispy polenta |
14.50 |
|
14.5 GiGi Tenderstem broccoli, green beans, kale, pomegranate, almonds |
11.50 |
| ... Add two poached eggs and hollandaise | 2.50 |
| Penne al ragú | 12.50 |
|
Paillard di pollo Free range chicken, home fries, daily greens |
14.50 |
|
Risotto alla nduja Spicy nduja sausage, saffron, tenderstem broccoli |
13.50 |
| Drinks | |
|---|---|
| Sanpellegrino aranciata/lemon & mint | 3.00 |
| Galvanina bio sparkling pomegranade | 4.50 |
| King of Kefir chilli & ginger/lemongrass & ginger | 5.00 |
| ... add Aperol | 4.00 |
| Glass of prosecco frizzante | 6.50 |
| Mimosa | 7.50 |
| Aperol spritz | 9.00 |