Gigi

Gigi, 53 Ranelagh Village, Dublin 6
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Dinner

Dinner is served from 5.30 pm

Antipasti
Ribollita di pane e verza
Tuscan rustic soup of red and black cabbage, beans and sourdough bread.
6.00
Il Tagliere di GiGi
A selection of cured meats sliced to order from our organic bar for two people to share
15.00 20.00
Crostino nero
Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
8.50
Specialitá del giorno
Please ask your server on the day!
Primi
Risotto alla Milanese
Saffron risotto, onions, bone marrow
17.00
Tagliatelle alle cozze
Homemade tagliatelle pasta, mussels, sundried tomatoes, mint
16.00
Pappardelle al ragu'
Homemade pappardelle pasta, slow cooked ragout
16.00
Pasta del giorno
Please ask your server on the day!
Secondi
Branzino
Pan fried fillet of seabass, confit potatoes, tenderstem broccoli, clams and saffron sauce
22.00
Tagliata
Sliced Picañha steak, bone marrow, celeriac and horse radish salad, fries
24.00
Secondo del Giorno
Please ask your server on the day!
Contorni
House fries 4.00
Greens of the day 4.00
Mix leaf salad 4.00
Dolci
Panna Cotta
Vanilla panna cotta, ginger & orange caramel, cracked amaretto biscotti
7.00
Tiramisú 7.00
Cioccolato
Warm chocolate brownie, dark chocolate sauce, macadamia nuts, vanilla ice cream
8.50
Gelato
Vanilla and Bronte pistachio
6.50
Formaggi
Selection of Italian cheeses, cracker, confettura, grapes (small/large)
9.00 12.00
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