Grano

Grano, 5 Norseman Court, Manor Street, Stoneybatter, Dublin 7
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A La Carte

Nibbles & for sharing
Pitted Green olives and pickled aubergines Calabria style 4.00
'Scaldanduja' spicy spreadable Italian sausage with toasted crostini 6.00
Marinated anchovies 5.00
Taralli and grissini
Typical Italian crackers made with different grains from the South of Italy
3.50
Black pig lardo with sourdough bread 5.50
Mixed board for 2: selection of artisanal cured meats, cheeses and bread 19.00
Starters
Frisella Di Farro
Typical spelt bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
5.50
Zuppa Di Orzo Perlato
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
6.00
Burrata e Capocollo
Burrata mozzarella with cured Capocollo ham from Martina Franca aged with wine grapes (slow food presidium) with dried figs stuffed with walnuts
8.50
Sgombro Al Forno
Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti
8.00
Polpette Alla Nduja
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
6.50
Pasta
All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Fileja Al Pomodoro
Traditional Calabrian pasta with organic tomato sauce and basil
14.50
Fileja Al Ferretto Con Ragu Di Cinghiale
Fileja pasta with a slow cooked wild boar ragu
16.50
Gnocchi Di Zucca
Pumpkin gnocchi with parmesan cheese and black truffle
17.00
Struncatura
Ancient long dark pasta made from different types of flour and grain with cockles, mussels and bergamotto
15.50
Orecchiette Grano Arso
Orecchiette pasta made with 'burnt grain flour' from Puglia, cime di rapa, senise sweet peppers and fresh chilli
15.50
Amatriciana Di Maiale Nero
Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese
15.00
Secondi
Baccala
Salted cod, potatoes, laurel, wood fired black olives, chilli and senise sweet peppers
24.00
Bombette di Martina Franca
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
19.00
Sides
Tender stem broccoli alla nduja 4.50
Rosemary roast potatoes 4.50
Beans and chicory 4.50
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