Grano

Grano, 5 Norseman Court, Manor Street, Stoneybatter, Dublin 7
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Early Bird

5pm to 7pm Tuesday to Thursday | 12pm to 7pm on Sundays
2 courses for €19 | 3 courses for €24

Starters
Frisella Di Farro
Typical spelt bread from the South of Italy with cherry tomatoes, oregano, garlic and Biologic Evo
Polpette Alla Nduja
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Sgombro Al Forno
Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti
Zuppa Di Orzo Perlato
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
Nduja e Burrata crostini
Smoked nduja, burrata mozzarella and broccoletti on toasted sourdough bread
Mains
Tagliatelle Alla Bolognese
Authentic recipe passed on by a 'sfoglina' from Bologna
Struncatura
Ancient long dark pasta made from different types of flour and grain with cockles, mussels and bergamotto
Fileja Al Pomodoro
Traditional Calabrian pasta with organic tomato sauce and basil
Fileja Alla Nduja
Fileja pasta with nduja, baked black olives and tomato sauce
Bombette di Martina Franca
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
Desserts
Tiramisu
Panna cotta with Sicilian cactus figs coulis and pistachio
Deconstructed cannolo Siciliano
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