| Dessert | |
|---|---|
| Tiramisu | 6.00 |
| Deconstructed cannolo Siciliano | 6.50 |
| Panna cotta with Sicilian cactus figs coulis and pistachio | 6.50 |
| Figs and walnut cake with barolo grapes cheese | 7.00 |
| Recommended with zibibbo sweet wine | 6.50 |
| Selection of artisan cheeses | 12.00 |