From 6.45pm on show nights & 5pm on non-show nights.
Small Plates | ||
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Soup of the day Warm ciabatta |
6.50 | |
Toonsbridge Goats Cheese Galette With plum tomatoes, sundried tomato pesto and rocket (V) |
8.95 | |
Lemon Pepper & Salted Calamari Mango salsa, Brazilian kiss peppers, fresh lime (DF) |
9.95 | |
Pan-fried Gambas Lemon & chilli butter, tomato concasse, sourdough bread |
10.50 | |
Carlingford Lough King Scallops Black Pudding, Pancetta, Beetroot and Rosé Tartar |
13.50 | |
Glen Valley Chicken Wings With choice of: - Hot & spicy with blue cheese dip, celery (GF) - Korean style, sweet & sticky, toasted sesame seeds |
7.00 | 13.95 |
Warm Duck Salad With mixed leaves, pomegranate, mint, orange, apple and asian dressing (GF) |
8.95 |
Big Plates | |
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Wild mushroom tagliatelle With tarragon & Parmesan cream (V) |
14.95 |
Pan Fried Fillet of Hake With chorizo & charred corn risotto, parmesan (GF) |
21.95 |
Cajun Spiced Chicken Burger On brioche bun, guacamole, baby gem, tomato, lime aioli, house fries |
15.50 |
7oz Beef Burger On brioche bun, Monterrey Jack cheese, dijonnaise, lettuce, tomato, house pickles & fries |
15.50 |
14 Hour Braised Feather Blade of Beef Butternut squash, spinach puree, roast onion, & confit leek (GF) |
19.95 |
21 day dry aged, 9oz Rib Eye Steak Crispy onions, grilled sweet pepper, house fries, bearnaise sauce |
27.95 |
Free range Irish Chicken Supreme Sweet potato fondant & crispy kale, orange puree, miso and lime glaze |
19.95 |
Sides | |
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House fries (V) (GF)(DF) |
4.00 |
Buttery mash potato (V) (GF) |
4.50 |
Broccoli, harissa, flaked almonds (V) (GF) |
4.50 |
Green beans, pine nuts & spinach (V) (GF) |
4.50 |
Chorizo mac and cheese topped with herb breadcrumbs in a creamy cheese sauce. | 4.50 |
Southern fried sweet potato wedges, creme fraiche | 4.50 |
Rocket and Parmesan salad | 4.50 |
Sharing Platters 25.00. Served with grapes, apple, chutney & oat biscuits |
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Selection of cured meats | |
Selection of Irish cheeses |