Upon request while booking.
2 courses €35, 3 courses €40
| Starters | |
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Soup of the day Warm ciabatta |
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Warm ham hock terrine Tournafulla black pudding bon bons, house piccalilli & béarnaise sauce |
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Pan fried gambas Lemon & chilli butter, tomato concasse, sourdough bread (€2 Supplement) |
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Lemon peppered & salted calamari Mango salsa, Brazilian kiss peppers, fresh lime |
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Toonsbridge goat’s cheese salad Mixed leaf, pomegranate, mint, apple, orange segments, candied walnuts, goats cheese & citrus dressing (V) |
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| Mains | |
|---|---|
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14 hour braised Feather blade of beef Butternut squash, spinach puree, roast onion, confit leek |
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Pan fried fillet of hake Risotto with chorizo, charred corn & parmesan |
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Free range chicken supreme Sweet potato fondant, orange & sweet potato puree, crispy kale, miso & lime glaze |
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Mclaughlin’s 21 day dry aged 9oz rib eye steak Grilled sweet pepper, house fries, béarnaise sauce (€6 Supplement) |
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Gnocchi Arrabbiatta spicy tomato sauce, parmesan, warm bread (V) |
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| Desserts | |
|---|---|
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Flourless chocolate brownie Toasted hazelnuts, sea salt, vanilla ice cream (GF) |
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Ferrero Rocher cheesecake Hazelnut ice cream |
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Cheese of the week Cherry balsamic, grapes, oatcakes |
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