From 5pm on the terrace.
| Terrace Menu | |
|---|---|
|
Soup of the day Warm ciabatta |
6.50 |
|
Toonsbridge Goats Cheese Galette With plum tomatoes, sundried tomato pesto and rocket (V) |
8.95 |
|
Lemon Pepper & Salted Calamari Mango salsa, Brazilian kiss peppers, fresh lime (DF) |
9.95 |
|
Pan-fried Gambas Lemon & chilli butter, tomato concasse, sourdough bread |
10.50 |
|
Warm Duck Salad With mixed leaves, pomegranate, mint, orange, apple and Asian dressing |
8.95 |
|
Glen Valley Chicken Wings with choice of: - Hot & spicy with blue cheese dip, celery (GF) - Korean style, sweet & sticky, toasted sesame seeds |
13.95 |
|
Southern Fried Sweet Potato Wedges Chive crème fraîche (V) |
4.50 |
|
7oz Beef Burger Brioche bun, Monterrey Jack cheddar cheese, dijonnaise, lettuce, tomato, pickles, house fries |
15.50 |
|
Cajun Spiced Chicken Burger Brioche bun, guacamole, baby gem, tomato, lime aioli, house fries |
15.50 |
| Sides | |
|---|---|
|
House fries (V) (GF)(DF) |
4.00 |
|
Buttery mash potato (V) (GF) |
4.50 |
|
Broccoli, harissa, flaked almonds (V) (GF) |
4.50 |
|
Green beans, pine nuts & spinach (V) (GF) |
4.50 |
| Chorizo mac & cheese topped with herb breadcrumbs in a creamy cheese sauce | 4.50 |
| Southern fried sweet potato wedges, creme fraiche | 4.50 |
| Rocket and Parmesan salad | 4.50 |