| Starters | |
|---|---|
|
Aloo Bonda (V) (C) Deep fried crushed potato dumplings tempered with ginger and coriander |
6.50 |
|
Tandoori Portobello Salad (V) (C) Portobello mushroom, Ardsall agh goats cheese, salad leaves & caramelized walnut |
7.50 |
|
Jaipuri Chaat (V) Flour and wheat crisps, spinach fritters, chickpeas with tangy tamarind reduction |
7.00 |
|
Vegetarian Tasting Tangy flour crisps, aloo bonda, tandoori broccoli & vegetable pastry parcel. A perfect sampler |
12.00 |
|
Murgh Malai Kebab (C) Chicken Supremes in cream cheese & saffron marinade |
8.00 |
|
Nepalese Chicken (C) A specialty from Nepal. Tandoori chicken with salad leaves and greens |
8.50 |
|
Duck Tikka (C) Free Range Barbary duck breast Dates & Kumquat Chutney, Pickled cucumber |
10.00 |
|
Karara Jhinga (C) Black tiger prawns tossed with scallion, turmeric, red chilly masala & lime |
11.00 |
|
Tilori Prawns (C) Sesame seed crusted jumbo prawns with avocado and apple salad |
15.00 |
|
Mahi Tikka Haryali (C) Tilapia fish marinated with coriander, mint, green chilly & lime cucumber raita |
9.00 |
|
Mizo Pork Fry Batter fried strips of pork fillet tossed with homemade sweet chilli jam |
10.00 |
|
Gosht Ke Pakwan Combination of Seekh kebab, Lamb samosa, and Tandoori lamb tikkas |
11.00 |
|
Jaipur Kebab Combination Assortment of Prawn, Chicken, Lamb kebab & fish tikka. A perfect sampler. |
14.00 |
| Chicken | |
|---|---|
|
Hyderabadi Achari Murgh (C) Irish chicken breast simmered in pickling spices. A speciality from Hyderabad |
21.00 |
|
Lahsooni Murgh (C) Irish chicken in garlic & black pepper infused with basil scented light sauce |
20.00 |
|
Chooza Khaas Makhani (C) Old Delhi style chicken breast with tomatoes finished with cream & fenugreek |
20.00 |
|
Tandoori Chicken (C) Free range chicken (On the bone) in Kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce |
23.00 |
|
Shahi Murgh Korma (C) Mildly scented chicken delicacy with almond paste, green onions and turmeric. |
21.00 |
|
Murgh Jalfrezi (C) Chicken tossed with red and green peppers, ginger, spring onions and fresh tomato. |
20.00 |
| Seafood | |
|---|---|
|
Shorshe Maach (C) Pan-seared seabass with mustard sauce, poppy seed and turmeric with onion fritters |
23.00 |
|
Konkani Seafood Curry (C) Tilapia fish, Crab claws & Tiger Prawns in freshly ground coastal spices with palm vinegar & jaggery |
22.00 |
|
Tawa Jhinga Dumdaar (C) Indian Ocean Jumbo prawns with peppers, tomato & onion our special kadhai masala |
24.00 |
|
Malwani Prawns (C) Black tiger prawns simmered in coconut, coriander and tamarind |
21.00 |
|
Tandoori Monkfish (C) Chef’s signature dish of monkish with lime, ginger, coriander root & fried okra |
24.00 |
|
Malabar Fish Masala (C) Tilapia fish curry with kokum, coconut milk and green chilli. |
20.00 |
|
Prawn Vindaloo (C) Black Tiger prawns in a spicy sauce with red chilli paste, cinnamon, cloves. |
22.00 |
| Lamb | |
|---|---|
|
Chengezi Champ (C) Lamb chops tandoori cooked with smoked Aubergine crush and homemade pastry parcel |
24.00 |
|
Laal Maas (C) Slow cooked lamb specialty in red chilli paste, yoghurt, brown onion and cloves |
22.00 |
|
Mumbai Keema Pao Tender morsels & hand pounded Wicklow lamb with coriander, ginger and chilli accompanied by specialty Mumbai style Indian bread |
21.00 |
|
Lamb Dhaniwal Shank of lamb slow cooked with yoghurt, onion, garlic and cloves with fresh coriander |
24.00 |
|
Gosht-e-Rogan (C) Lamb braised with tomato, brown onion, cardamom and saffron |
20.00 |
|
Saag Gosht (C) Lamb cooked with spinach, seasonal greens, tomato and ginger |
21.00 |
| House Favourites | |
|---|---|
|
Pork Pathiya Tandoori Pork with Indian five spice in a sweet & sour sauce, cabbage/apple salad, naan |
23.00 |
|
Duck Chettinad Tandoori Duck breast tossed with Vegetables, Rice pancake, Coconut chutney |
24.00 |
|
Masahari Thali Chef’s choice of Lamb, Chicken, Prawn and Vegetable in taster portions with rice & naan |
26.00 |
|
Jaipur Biryani Perfumed Basmati rice with saffron, mint & fried onion cooked with a choice of meat (Lamb, Chicken, Prawns). A €3.00 supplement for prawns |
22.00 |
| Vegetarian | |
|---|---|
|
Mix Vegetable Korma (C) Medley of seasonal vegetables a creamy sauce with coconut milk |
15.00 |
|
Paneer Tikka Masala (C) Tandoori cottage cheese tikka, mixed pepper served on tomato, cream & fenugreek sauce |
16.00 |
|
Channa Amritsari (C) Chickpeas with tomato, fennel, tamarind & fresh ginger |
12.00 |
|
Shakahari Thali Chef’s choice of 4 vegetarian dishes in taster portions with rice and naan. |
22.00 |
| Sides | |
|---|---|
|
Aloo Gobhi (C) Potato & Cauliflower cooked with fresh ginger, garlic & tomato |
5.00 |
|
Tarka Daal (C) Yellow lentils tempered with cumin, garlic and ginger |
5.00 |
|
Aam Waali Bhindi Okra tossed with cumin & red onion |
6.00 |
| Naan/Rice | |
|---|---|
| Peshawari/ Cheese & Chilli / Keema Naan | 3.50 |
| Coriander, Garlic & Onion Naan / Aloo kulcha | 3.50 |
| Butter Naan/ Roti | 3.00 |
| Steamed Aged Basmati Rice | 3.00 |
| Saffron Pulao / Lemon Rice / Mushroom Pulao | 3.50 |
| Cucumber Raita | 3.50 |
(C) Coeliac friendly (V) Vegetarian
Should you have any allergies or food intolerances please speak to our staff prior to ordering All our food products may possibly contain listed allergens such as nuts or flour