Jaipur (Malahide)

Jaipur (Malahide), 5 St. James’s Terrace, Malahide, Co. Dublin

Value Menu

EARLY BIRD MENU €22.00
SUNDAY TO THURSDAY FROM 17:00 - 19:00
SATURDAY FROM 17:00 - 18:30

Starters
DEEP FRIED CRUSHED POTATO DUMPLING TEMPERED WITH GINGER AND CORIANDER
CARDAMOM & MACE SPICED CHICKEN SUPREME WITH BEETROOT RELISH
SKEWERED HAND-POUNDED LAMB KEBAB, RED PEPPER TAPENADE & MUSTARD YOGHURT
Seafood
TIGER PRAWN IN COASTAL SPICE MASALA WITH PALM VINEGAR, JAGGERY & CINNAMON
GARLIC & BUTTER INFUSED TIGER PRAWNS WITH JALFREZI SAUCE
TILAPIA FISH CURRY WITH KOKUM, COCONUT MILK AND GREEN CHILL
Pultry
CHICKEN WITH TAMARIND & COCONUT MADRAS MASALA, BURNT CHILLI
OLD DELHI STYLE CHICKEN WITH TIKKA MASALA SAUCE
CHICKEN IN MILD CASHEW SAUCE INFUSED WITH CARDAMOM AND SAFFRON
Lamb
LAMB BRAISED WITH TOMATO, BROWN ONION, CARDAMOM AND SAFFRON
HAND POUNDED LAMB MINCE WITH GREEN PEAS AND CHILLI
LAMB WITH SPINACH, SEASONAL GREEN, TOMATO AND GINGER
Vegetarian
COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES
CHICKPEAS BRAISED IN FENUGREEK, FENNEL, TAMARIND & FRESH GINGER
SEASONAL VEGETABLE WITH MUSTARD INFUSED KORMA SAUCE
Value Sides
YELLOW LENTILS 4.00
TADKA SAAG 4.00
ALOO GOBHI 4.00
JEERA ALOO 4.00

ALLERGENS LISTINGS FOR EACH DISH IS AVAILABLE. WHILST WE DO ALL WE CAN TO ACCOMMODATE OUR GUESTS WITH ALLERGIES & FOOD. NTOLERANCES WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE TOTALLY ALLERGEN-FREE.

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