Starters | |
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Aloo Bonda Deep fried crushed potato dumplings tempered with ginger and coriander |
4.95 |
Tandoori Broccoli Char-grilled broccoli in a cream cheese marinade served with tangy tomato chutney. |
6.50 |
Seekh Kabab Hand pounded lamb mince rolls flavoured with cardamom and mace served with homemade dips. |
6.95 |
Murgh Malai Kebab Free range Irish Chicken supreme’s in cream cheese and saffron marinade. |
6.50 |
Tandoori Chicken Tikka Boneless cubes of chicken breast marinated in home ground spices cooked in clay oven. |
6.50 |
Duck Tikka Free range Barbary duck breast with pickling spices, passion fruit dressing . |
8.50 |
Karara Jhinga Tiger prawns stir fried with scallions and shallots , finished with black pepper and lemon. |
7.50 |
Tilori Prawns Sesame seed & musky fenugreek infused prawns. |
15.00 |
Mahi Tikka Haryali Tilapia fish tikka marinated with coriander, mint, green chilly and lime. |
6.50 |
Mizo Pork Fry Batter fried strips of organic pork tossed with mizo sweet chilli and coriander sauce. |
7.50 |
Jaipur Kebab Combination Assortment of fish, prawn, chicken & lamb Kebab. |
10.00 |
Sides | |
---|---|
Tadka Daal Yellow lentils with garlic & cumin tempering. |
4.95 |
Bombay Aloo Cumin tossed potatoes with tomato & spring onion. |
4.95 |
Channa Amritsari Chickpeas braised with fenugreek, fennel, tamarind and ginger. |
4.95 |
Mains | |
---|---|
Murgh Lababdaar Free range chicken tikka cooked with tomatoes, ginger and coriander finished with cream. |
13.50 |
Lahsooni Murgh Free range chicken fillet cooked with garlic , ginger, chillies and crushed black pepper. |
13.50 |
Murgh Makhan Palak Free range wicklow chicken tossed with onion and tomato masala, spring greens & baby spinach. |
13.50 |
Kadhai Jhinga Tiger prawns tossed with purple garlic and butter cooked in a coriander and tomato sauce. |
15.50 |
Goan Prawn Curry Tiger Prawns simmered in a smooth coconut and chilli masala paste. |
14.75 |
Malabar Fish Curry Tilapia fish marinated with turmeric and rock salt cooked with tomato, red chillies and fenugreek seeds . |
13.50 |
Pork Chilli Fry Pork with brown onion, coconut milk, curry leaves and malt vinegar with star anise and cinnamon. |
13.75 |
Keema Masala Hand pounded Wicklow lamb mince spiced with black cardamom, cinnamon and fennel finished with sun ripened tomatoes. |
13.50 |
Lamb Dhaniwal Slow cooked lamb shank with yoghurt, onion, garlic cloves, saffron and fresh coriander. |
16.00 |
Laal Maas Slow cooked lamb in chilli paste, yoghurt, brown onion and cloves. |
13.50 |
All Time Favourites A supplement of €2 (Two Euros) will be added on to seafood orders in the following listing. |
|
---|---|
Tikka Masala Tandoori tikka simmered in a creamy tomato, sauce flavoured with dry fenugreek leaves and cardamom. An all time favorite! |
13.50 |
Saag Choice of Meat cooked with spinach and greens tossed with garlic and ginger finished with a hint of cream and tomatoes. |
13.00 |
Rogan Josh Choice of Meat cooked slowly in a tomato and onion stew finished with saffron and fennel. |
13.50 |
Korma Choice of Meat cooked slowly in a white onion and cashew nut curry. |
13.75 |
Jalfrezi Choice of meat stir-fried with onions peppers and tomato flavoured with carom seeds. |
13.75 |
Madras Curry From Southern cost of India cooked with fresh coconut , curry leaves, crushed black pepper and hint of fennel powder. |
13.50 |
Biryani Chicken or lamb cooked with sweet aromatic spices, onions and basmati rice finished with fresh yoghurt, Brown onion and fresh mint. |
14.50 |
Vindaloo Choice of meat simmered in a chilli, cinnamon, coconut vinegar and palm sugar finished with plum tomatoes. |
13.75 |
Vegetables | |
---|---|
Subz Miloni (V) Stir fried seasonal vegetables with, cumin and coriander tempering. |
9.00 |
Paneer Lababdaar (V) Cottage cheese cooked in a creamy tomato and onion sauce. |
9.00 |
Channa Amritsari (V) Chickpeas braised with fenugreek, fennel, tamarind and ginger |
9.50 |
Rice and Breads | |
---|---|
Basmati Rice —- Steamed | 2.00 |
Pulao Rice | 2.25 |
Lemon Rice / Mushroom Pulao | 2.50 |
Bread Basket Selection of four different naan breads. | 5.00 |
Keema / Peshawari / Cheese & Chilli / Coriander, Garlic & Onion Naan | 2.20 |
Cucumber Raitha | 2.00 |