| Starters | |
|---|---|
|
Tandoori Jhinga Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce. |
12.50 |
|
Malai Tikka Tandoor Roasted Chicken Breast in a Mild Ginger, Garlic, Turmeric Yogurt Marinade with a Minty Dressing. |
10.00 |
|
Champ Kandhari Lamb Chops Tenderised with a Chilli Masala, Slowly Cooked Over Charcoal. Finished with Mint Sauce. |
11.00 |
|
Kakeragh Pan-Fried Fresh Local Crab Claws Delicately Flavoured with Coriander Seeds, Cumin & Our House Tamarind Reduction. |
12.00 |
|
Lasooni Machali Pan Seared Fresh Monk Fish Medallions Marinated in Garlic, Ginger, Sea Salt & Yogurt, Dressed with Tamarind & Garlic Reduction. |
11.95 |
|
Chilli Scallops Pan-Fried Irish Scallops Marinated with Ginger, Garlic & Chilli. |
10.95 |
|
Chilli Chicken Chicken Strips Pan Fried with Ginger, Garlic, Green Chillies, Pinch of Chilli Flakes. |
10.00 |
|
TaliWali Machali Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney. |
9.95 |
|
Tandoori Lobster Tail Served with Fried Rice |
31.95 |
|
Aloo Tikki Spiced Potatoes with a Cumin, Sun Dried Tomato Hash, Dressed with Tamarind Reduction. |
7.95 |
|
Behari Kebab Beef Tenderloin Slices Marinated with Sea Salt, Garlic & Mixed Pakistani Spices Cooked Over Charcoal. Served with Raita. |
10.95 |
|
Seafood Platter To Share Selection Of Fish & Shellfish including Monkfish, Crab Claws, Jumbo Prawns & Irish Hake. |
34.95 |
|
Saffron Yakhni A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices. |
6.95 |
|
Bagan Behar Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice. |
6.95 |
|
Spicy Lamb, Potato & Cheese Fritters Confit Masala Lamb & Cheesey Potato Cakes in Crispy Panko with Our House Mango Chutney. |
9.95 |
| Additional poppadums and chutneys | 2.10 |
| Seafood | |
|---|---|
|
Machali Achari Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk. |
18.95 |
|
Jalfrezi Jhinga From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion. |
21.95 |
|
Bhuna Jhinga Seared Jumbo Prawns with Sautéed Onions & Peppers with a Selection of Our Chefs House Blend of Spices. |
21.75 |
|
Sumandari Badsha Jalfrezi Pan Seared Lobster Tails with Mix of Peppers, Spring Onions, Coriander, Ginger & Tomatoes. Served with Prawn Fried Rice. |
29.95 |
|
Mili Juli Machli Mixed Seafood Dish including Crab Claws, Hake, Cod in a Mild Creamy Coconut Sauce with Mustard Seeds & Coriander. |
26.50 |
|
Machli Bagan Irish Hake & Roasted Aubergine in a Roast Onion, Turmeric, Ginger & Garlic Coconut Cream with our House Blend of Spices. |
21.95 |
| Lamb & Beef | |
|---|---|
|
Gosht Rogan Slow Braised Lamb with Tomatoes, Onions & Garlic with a Touch of Coriander Yogurt & Garnished with Crispy Onions. |
18.95 |
|
Champ Do Piaza Lamb Chops Cooked with Onions Tomato Masala, with Creamy Glenillen Yoghurt. Garnished with Crispy Shallots. |
23.50 |
|
Bhuna Gosht Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion. |
18.95 |
|
Mirch Masala Gosht (spicy) Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli. |
18.95 |
|
Beef Korma Tender Irish Beef with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes. |
20.50 |
|
Lamb Garam Masala Tender Irish Lamb in our Classic Garam Masala Marinade of Turmeric, Chilli, Ginger & and Garlic, Simmered with Tomatoes & Onions, Finished with Freshly Shredded Coriander. |
20.50 |
|
Beef Lobia Tenderloin of Beef with Sautéed Onions, Tomatoes & Green Beans in a Ginger & Garlic Creamy Yogurt Masala. |
21.25 |
|
Beef Bhuna Originating from the Cuisine of Northern Pakistan. Tender Beef with Chopped Onions & Peppers & a Selection of Spices. Garnished with Fresh Coriander & Spring Onion. |
20.50 |
| Poultry | |
|---|---|
|
Makanwala Murghi Chargrilled Chicken Breast cooked in a Ginger & Garlic Butter with Shallots, House Spices & Fenugreek. Finished with a Sundried Tomato Cream. |
18.95 |
|
Shimla Murghi Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion. |
18.50 |
|
Murghi Bhuna Breast of Chicken with Mixed Peppers, Onions & a Selection Of Spices. Garnished with Fresh Coriander & Spring Onion. |
18.95 |
|
Chicken Korma Buttery Chicken with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes. |
18.95 |
|
Murgh Tikka Masala Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond. |
18.95 |
|
Makhani Murghi Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce. |
18.95 |
|
Mughul Khopra Chicken Fillet with Garlic & Tomatoes Cooked in an Onion, Coriander & Ginger Infused Coconut Cream. |
18.95 |
|
Murghi Lemongrass Marinated Chicken Breast with Fresh Lemongrass Cooked in Coconut Milk and Traditional Spices. |
18.95 |
|
From The Chargrill and Tandoor Oven All dishes are served with seasonal sautéed vegetables. |
|
|---|---|
| Chargrilled Sea Bass | 22.50 |
| Tandoori Monkfish | 24.95 |
| Chilli & Garlic Prawns (spicy) | 24.95 |
| Tandoori Lobster Tail | 15.95 |
| Chargrilled Champ Plate (lamb chops) | 23.95 |
| Tandoori Chicken Tikka | 18.95 |
| Tawanye Khana (Protein Meal) | 22.95 |
| Tandoori Khas | 21.95 |
| Vegetarian | ||
|---|---|---|
|
Bhindi Fries Okra Deep Fried in a Spiced Batter |
4.50 | |
|
Subzai Jalfrezi Seasonal Vegetables Cooked with Fresh Herbs & Our Classic Ginger & Scallion Curry Sauce. |
6.50 | 13.00 |
|
Tarka Dal Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions. |
6.50 | 13.00 |
|
Palak Paneer Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts. |
7.25 | 14.50 |
|
Channa Masala A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions. |
6.50 | 13.00 |
|
Spicy Potato Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander. |
6.00 | 12.00 |
|
Bagan Aloo Fried potatoes and aubergine cooked with fresh tomato, coriander and spices. |
6.60 | 13.20 |
|
Mushroom Baji Creamy Button Mushrooms in a Coriander, Chilli, Garlic & Spring Onion Cream Sauce. |
6.75 | 13.50 |
|
Sagg Aloo Sautéed Spinach, Potatoes & Garlic, Garnished with Fresh Ginger & Coriander Leaves. |
6.50 | 13.00 |
|
Aloo Gobi Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds. |
6.50 | 13.00 |
| Breads & Rice | |
|---|---|
|
Pilau Rice The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish. |
3.00 |
|
Chawal Steamed basmati rice. |
2.25 |
|
Chicken Tikka Fried Rice Diced tandoori chicken cooked with basmati rice and vegetables. |
4.50 |
| Mushroom Fried Rice | 3.95 |
|
Nan The classic, crispy bread cooked in the tandoor. |
2.00 |
|
Garlic Nan Classic nan cooked with garlic. |
2.75 |
|
Keema Nan Nan bread stuffed with lamb mince. |
3.50 |
|
Buttered Nan Nan with butter |
3.50 |
|
Badam Kishmish Nan Nan bread filled with almonds, raisins and mixed nuts. |
3.50 |
|
Dhania Paneer Nan Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor. |
3.50 |
|
Paratha Layered wholemeal bread with a touch of butter. |
3.20 |
| Signature Dishes | ||
|---|---|---|
|
Nehari Gosht (spicy) A Very Popular Dish, Eaten Daily in the Homes of Karachi, Pakistan. Tenderloin of Beef in a Spicy Curry Sauce. Dressed with Fresh Ginger & Coriander. |
22.50 | |
|
Khara Masala Tenderloin Beef Or Tiger Prawns Marinated in a Garlic, Ginger, Mint, Coriander, Cumin Yogurt. Braised in an Onion & Tomato Masala. |
21.95 | |
|
Biriyani The Famous Celebratory Dish of Pakistan. Price for Vegetarian OR Lamb / Chicken / Prawn. An Aromatic, Fluffy Basmati Rice Dish with Sautéed Onions, Cardamon & Our Blend of Spices. Garnished with Crispy Onion & Coriander. |
14.95 | 19.95 |
|
Palak Gosht Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger. |
18.95 | |