Sunday Lunch 12pm to 4pm
2 course plus a glass of wine €24.95
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Crab Cake Crabmeat mixed with spring onions, sea salt lemon juice then pan-fried. Served with homemade tamarind chutney. |
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Haryali Boti Bite-size pieces of chicken breast marinated with fresh mint, ginger, garlic and yoghurt cooked in tandoor. |
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Deep Fried Prawns Prawns marinated in chilli garlic, lemon juice and spices and served with side salad. |
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Spicy Paneer Shashlik Cottage Cheese cooked with peppers, onions and mixed spices and served with homemade chutney. |
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| Main Course | |
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Lobia Gosht Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. Topped with fresh tomato. |
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Prawns Achari Prawn simmered with pickles, curry leaves and coconut milk (yummy). |
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Chicken or Lamb Biryani The famous Eastern celebration dish cooked with your choice with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander served Pakistani salad. |
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Vegetable Korma Assorted seasonal fresh vegetable, made with a blend of onions and a creamy yogurt sauce. Garnished with flaked almond. |
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