| Brunch | ||
|---|---|---|
|
Granola aux céréales et yaourt naturel Homemade toasted nut granola with fresh fruit, yogurt |
7.50 | |
|
Pain perdu French toast with mixed berries |
8.50 | |
|
La soupe à l'oignon Onion soup with cheese and croutons |
6.50 | |
|
Tartine de haricots printaniers et hummus Medley of Beans on sourdough bread and hummus |
8.50 | |
|
Caesar salade au poulet Chicken Caesar salad,anchovy dressing,parmesan |
8.50 | 14.50 |
|
Maquereau à la rhubarbe Pan fried mackerel and rhubarb |
8.50 | |
|
Salade lyonnaise Poached egg and warm bacon salad |
11.50 | |
|
Salade Niçoise sur tartine Traditional Niçoise salad, tuna, eggs, vegetables, French dressing on a sourdough toast |
12.00 | |
|
Tartare de filet de bœuf Irish fillet of beef tartare with quail egg |
14.50 | 22.00 |
|
Poisson du jour Fish of the day at market price |
||
|
Saumon aux lentilles Irish salmon with puy lentils ragout and bacon |
18.00 | |
|
Déjeuner à la française Toulouse sausage, French black pudding, French white pudding, bacon, tomato, egg of your choice, sourdough toast |
14.50 | |
|
Filet mignon de porc aux cidre Roast pork fillet with colcannon and cider sauce |
17.00 | |
|
Hamburger Vegetarian (V) Vegetarian patty in a burger style |
18.00 | |
| Les Oeufs | |
|---|---|
| Eggs à la coque | 3.00 |
| Scrambled eggs with smoked salmon | 10.50 |
| Eggs florentine with spinach and gruyere | 9.50 |
| Eggs benedict with bacon | 9.50 |
| Omelette with chip and salad | 10.50 |
| bacon, mushrooms, gruyère, chorizo | 0.50 |