3 courses € 26
| Les Entrées | |
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La soupe à l'oignon Onion soup with cheese and croutons |
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Salade lyonnaise Poached egg and warm bacon salad |
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Tartine de haricots printaniers et hummus Medley of beans on sourdough bread and hummus |
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Maquereau à la rhubarbe Pan fried mackerel and rhubarb |
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| Les Plats | |
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Omelette et frites, salade de laitue Omelette with chips and baby gem lettuce add on lardons, mushroom, cheese, chorizo |
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Les moules et frites Mussels mariniere and hand cut fries |
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Saumon aux lentilles Irish Salmon with puy lentils ragout and bacon |
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Filet mignon de porc aux cidre Roast pork fillet with colcannon and cider sauce |
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Steak Aloyau, légumes Mediterranean Sirloin Irish steak, grilled Mediterranean vegetable, herb sauce |
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Les garnitures Green salad, green vegetables, mashed potatoes, french fries, Roast Potatoes |
3.50 |