| Les Entrées | ||
|---|---|---|
|
La soupe à l'oignon Onion soup with cheese and croutons |
6.50 | |
|
Salade lyonnaise Frisés salad with lardons and poached eggs |
||
|
Tartine de haricots printaniers et hummus Medley of Beans on sourdough bread and hummus |
8.50 | |
|
Maquereau à la rhubarbe Pan fried mackerel and rhubarb |
8.50 | |
|
Salade Niçoise Traditional Niçoise salad, tuna, egg, vegetables,anchovy on sourdough toast |
12.00 | |
|
Caesar salade au poulet Chicken Caesar salad,anchovy dressing,parmesan |
8.50 | 14.50 |
|
Tartare de filet de bœuf Irish fillet of beef tartare with quail egg |
14.50 | 22.00 |
| Les Moules | |
|---|---|
|
Irish mussels served with hand cut fries Cream, leek and mushrooms / Chorizo and tomato / Classic mariniere |
13.50 |
| Les Plats | |
|---|---|
|
Omelette et frites, salade de laitue Omelette with chips and baby gem lettuce add on lardons, mushroom, cheese, chorizo € 0.50 |
10.50 |
|
Hamburger Vegetarian (V) Vegetarian patty in a burger style |
18.00 |
|
Saumon aux lentilles Irish salmon with puy lentils ragout and Bacon |
18.00 |
|
Filet de mignon de porc aux cidre Roast pork fillet with colcannon and cider sauce |
17.00 |
|
Steak Aloyau, légumes Mediterranean Sirloin Irish steak, grilled Mediterranean vegetable, herb sauce |
18.50 |
|
Les garnitures Green salad, green vegetables, mashed potatoes, french fries, Roast Potatoes |
3.50 |