€75 3 Choice Menu
| Starters | |
|---|---|
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Charred Line - Caught Mackerel Beetroot, Apple, Buttermilk, Horseradish, Dill |
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Derg Mature Cheddar Agnolotti Wild Mushroom Broth, Truffle Oil |
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Foie Gras Seared, Parfait, Spiced Mango, Coriander, Brioche |
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| Main Courses | |
|---|---|
|
Roast Poussin Peas, Morels, Wild Garlic, Roasting Jus |
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Steamed Cod Asparagus, Mousseron, Langoustine, Herb Butter |
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Wicklow Lamb Aubergine, Milk Curd, Artichoke, Lamb Jus, Sweetbreads |
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| Pre-dessert | |
|---|---|
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Whipped Goat's Cheese Candied Walnut, Pear, Thyme |
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| Desserts | |
|---|---|
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Chocolate Praline Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream |
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Irish & French Farmhouse Cheese Chutney, Crackers, Baguette |
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| To Finish | |
|---|---|
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Tea / Coffee Petits Fours |
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