€45
| Starters | |
|---|---|
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Charred Line-Caught Mackerel Beetroot. Apple, Buttermilk, Horseradish, Dill |
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Cured Organic Salmon Ratte Potato, Mustard, Nettles, Caviar |
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Foie Gras Seared, Parfait, Rhubarb, Pickled Rose Petals, Pain d'Epice |
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| Main Courses | |
|---|---|
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Roast Atlantic Halibut Cauliflower, Grapes, Mussels, Caper, Mussel Sauce |
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Aged Braised Beef Wild Garlic, Potato Mousse, Parmesan Gnocchi, Jus |
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Pan-Seared Chicken Charred Hipsi Cabbage, Kataifi Langoustine, Celeriac, Onion |
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| Desserts | |
|---|---|
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Gariguette Strawberry Mille Feuille, Mint, Vanilla Ice Cream |
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French Farmhouse Cheese Chutney, Crackers, Baguette |
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Tea / Coffee Petits Fours |
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