€45 for 3 Courses, €35 for 2 Courses
| Starters | |
|---|---|
|
Cured Clare Island Salmon Beetroot, Apple, Buttermilk, Dill, Horseradish |
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Goat's Cheese Agnolotti Mushroom, Confit Egg, Roast Mushroom Broth, Truffle |
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Foie Gras & Smoked Eel Terrine Apple, Walnut, Radish, Raisins |
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| Main Courses | |
|---|---|
|
Steamed Cod Loin, Asparagus, Mousseran, Langoustine, Herb Butter |
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Aged Lamb Aubergine, Milk Curd, Artichoke, Lamb Jus |
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Roast Poussin Summer Peas, Girolles, Onion, Wild Garlic |
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| Desserts | |
|---|---|
|
Irish Farmhouse Cheese Chutney, Crackers, Baguette |
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Wexford Strawberry Mille Feuille, Mint, Vanilla Ice Cream |
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Chocolate Praline Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream |
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| To Finish | |
|---|---|
|
Tea / Coffee Petits Fours |
4.50 |