| Starters | |
|---|---|
| Confit Duck Leg Salad, Cucumber, Hazelnut, Radish, Spring Onion, Gochujang Dressing | 9.00 |
| Chargrilled Asparagus, Prosciutto, St. Tola Custard, Peach, Walnut, Black Truffle | 10.00 |
| Scallops, Smoked Anchovy Mayonnaise, Pickled Anchovy, Apple, Celery, Chive Puree | 15.00 |
| Beef Tartare, Shimeji Mushroom, Avocado, Toasted Croutons | 13.00 |
| Heirloom Tomato Salad, Buratta, Romesco Sauce, Burnt Onion, Avocado | 10.00 |
| Sashimi Yellowfin Tuna, Irish Plum Tomato, Z’hug Mayonnaise, Coriander, Daikon | 12.00 |
| Mains | |
|---|---|
| Smoked Polenta, Braised Leek, Brown Butter Cauliflower, Charred Sweet Corn, Sweet Corn Purée | 18.00 |
| Cod, Smoked Ham Hock, Cockles, Pea, Kale and Champ Mash | 24.00 |
| Roast Loin of Andarl Farm Pork, Baby Turnip, Bagna Cauda, Nuts and Seeds | 22.00 |
| Beef Striploin, Jersey Royals, Confit Garlic, Girolles, Kale | 29.00 |
| Thornhill Duck Breast, Braised Leek, Aubergine, Golden Raisin, Rainbow Chard | 25.00 |
| Salmon, Broccoli, Egg Mousse, Broccoli Puree, Bulgar Wheat, Ponzu Dressing | 23.00 |
|
Side Orders €4 |
|
|---|---|
| Homemade Fries | |
| Roast Carrots, Harissa | |
| Mixed Leaves, Peppercorn Dressing, Aged Parmesan | |
| Green Beans, Caesar Dressing, Aged Parmesan | |