Available Wednesday to Saturday 12pm-3pm / 5pm-6.30pm
2 courses €24 / 3 courses €29
| Starters | |
|---|---|
| White Onion Soup, Black Truffle, Chive, Burnt Onion | |
| Confit Duck Leg Salad, Cucumber, Hazelnut, Radish, Spring Onion, Gochujang Dressing | |
| Cured Sea Trout, Avocado, Cucumber and Horseradish | |
| Main Course | |
|---|---|
| Roast Chicken, Broccoli, Herb Gnocchi, Roast Chicken Jus | |
| Cod, Cockles, Pea, Kale and Champ Mash | |
| Smoked Polenta, Braised Leek, Brown Butter Cauliflower, Charred Sweet Corn, Sweet Corn Purée | |
|
Side Orders €4 |
|
|---|---|
| Homemade Fries | |
| Roast Carrots, Harissa | |
| Mixed Leaves, Peppercorn Dressing, Aged Parmesan | |
| Green Beans, Caesar Dressing, Aged Parmesan | |
| Dessert | |
|---|---|
| Raspberry and White Chocolate Mille Feuille, Caramelised White Chocolate Ice Cream | |
| Passionfruit Tart, Marshmallow Fluff, Pistachio Crumb, Basil Sorbet | |