2 Course €24 / 3 Course €29
| Aperitif | |
|---|---|
| Old Street Bellini, Peach, Apple, Bubbles | 9.00 |
| Old Street Bloody Mary, Cucumber and Lemon Vodka, Tomato, Sour and Spice | 11.00 |
| Starters | |
|---|---|
| White Onion Soup, Black Truffle, Chive, Burnt Onion | |
| Cured Sea Trout, Avocado, Cucumber and Horseradish | |
| Pork Croquette, Burnt Apple Puree, Celeriac Remoulade, Mustard Dressing | |
| Barbecued Beetroot Salad, St. Tola Goats Curd, Walnut | |
| Main Course | |
|---|---|
| Chicken, Chestnut Mushroom, Charred Lettuce, Asparagus, Caesar Emulsion | |
| Cod, Mussel Veloute, Lovage, Hispi Cabbage, Smoked Potato | |
| Herb Gnocchi, Mushroom Caramel, Asparagus, Aged Parmesan | |
|
Roast Rib of Ballyhenry Beef, Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy (€5 Supplement) |
|
|
Side Orders €4 |
|
|---|---|
| Homemade Fries | |
| Roast Carrots, Harissa | |
| Roast Potato | |
| Broccoli, Brown Butter, Almonds | |
| Desserts | |
|---|---|
| Coconut, Yuzu, and White Chocolate Mille Feuille amd Coconut Sorbet | |
| Hazelnut and Dark Chocolate Ganache, Caramel Sauce, Praline, Milk Sorbet, Smoked Milk Foam | |
| Caramel Cremeux, Candied Popcorn, Cola Jelly, Mixed Nut Crumble, Vanilla Ice Cream | |