3 COURSES €49
| STARTER | |
|---|---|
| St. Tola Goats Cheese, Heirloom Tomato, Lovage, Soft Herbs | |
| Crispy Lamb Belly, Aubergine, Sheep’s Yoghurt & Dill | |
| Torched Mackerel, Crab, Yuzu & Soy, Radish & Cucumber | |
| MAIN | |
|---|---|
| Suckling Pig, Lincolnshire Smoked Eel, Roasted Carrot, Pine Nuts | |
| Hake, Grelot Onion, Wild Garlic , White Turnip, Mussels, Bisque | |
| Nettle & Barley Risotto, King Oyster Mushroom, Cauliflower, Hazelnuts | |
| DESSERT | |
|---|---|
| Valrhona Araguani Mousse, Cocoa Nibs, Raspberry Sorbet | |
| Vanilla Panna Cotta, Gariguettes, Consommé Jelly, Tarragon Ice Cream | |
| Caramelised Pineapple, Coconut Sorbet, Ginger & Lime, Toasted Coconut | |
|
SIDE ORDERS 4.95 each |
|
|---|---|
| Baby Potatoes & Seaweed Butter, Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |