Open 5pm to 8.00pm last orders, 3 COURSES €49
| STARTER | |
|---|---|
| St Tola Goats Cheese, Heirloom Tomato, Lovage, Soft Herbs | |
| Cured Salmon, Beetroot, Cucumber, Wasabi Mayonnaise, Daikon Radish | |
| Chicken Liver & Foie Gras Parfait, Rhubarb, Vanilla, Warm Brioche | |
| Torched Mackerel, Crab, Yuzu & Soy, Radish & Cucumber | |
| Aged Comte Ravioli, Smoked Bacon Consommé, Truffle | |
| MAIN | |
|---|---|
| Suckling Pig, Smoked Eel, Roasted Carrot, Pine Nuts | |
| Hake, Grelot Onion, White Turnip, Mussels, Bisque, Wild Garlic | |
| Nettle & Barley Risotto, King Oyster, Cauliflower, Hazelnuts | |
| Roast Lamb Rump, Black Curry, Tomato Jam, Violet Artichoke, Broccoli Puree | |
| Milk Fed Veal, New Season Asparagus, Morels, Pomme Dauphine +10.00 | |
|
SIDE ORDER 4.95 each |
|
|---|---|
| New Season Potatoes & Seaweed Butter Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |
| CHEESE & DESSERT | |
|---|---|
| Valrhona Araguani Chocolate, Cocoa Nibs, Raspberry Sorbet | |
| Vanilla Panna Cotta, Gariguettes, Consommé Jelly, Tarragon Ice Cream | |
| Caramelised Pineapple, Coconut Sorbet, Ginger & Lime, Toasted Coconut | |
| Artisan Cheese, Spiced Pear, Sourdough Crackers + 8.00 | |