2 Courses 25
| STARTER | |
|---|---|
| St Tola Goats Cheese , Heirloom Tomato, Lovage, Soft Herbs | |
| Ham Hock & Foie Gras Terrine, Tarragon, Sourdough Toast | |
| Cured Salmon, Beetroot, Cucumber, Wasabi Mayonnaise, Daikon Radish | |
| MAIN | |
|---|---|
| Butter Roasted Chicken ,Hand Rolled Cavatelli, Cauliflower, Girolles, Sea Beet | |
| Hake, Grelot Onion, Wild Garlic, White Turnip, Mussels, Bisque | |
| Nettle & Barley Risotto, King Oyster Mushroom, Cauliflower, Hazelnuts | |
| DESSERT | |
|---|---|
| Salted Caramel Tart, Milk Ice Cream | 9.50 |
| Valrhona Araguani Mousse, Cocoa Nibs, Raspberry Sorbet | 9.50 |
| Poached Rhubarb, Orange and Caraway Sable, Rhubarb Sorbet | 8.50 |