This Group Dinner Menu is designed for a party of 10 people or more. The menu price of €58.50 includes a selection of side dishes, potatoes and Tea/Coffee
| Starters | |
|---|---|
| Soup of the Day 2,3,6,7,9,11 | |
| Grilled Quail Salad with Radish Salad & Pomegranate 1,5,6,9,10,11 | |
| Cured Salmon, Irish Crab, Dill and Mustard Dressing & Toasted Brioche 2,3,4,5,6,7,9,10,11 | |
| Seafood Ravioli, Scallops, Gambas & Clams 2,3,4,6,7,9,11,12 | |
| Dry Aged Irish Beef Fillet ‘Tartare' with Truffle Salsa & Potato Sticks 6 ,9,10,11 | |
| Brie aux Filo with Pruneaux d'Agen, Watercress, Pickled Beets, Squash Puree 4,6,7,11 | |
| Main Courses | |
|---|---|
| 10oz Chargrilled Sirloin with Béarnaise Sauce 6,9,11 | |
| Marrow Crusted 8oz Fillet of Irish Beef with Pepper Sauce 6,9,11 | |
| Fish of the Day* | |
| Farmers To Market Chicken with Confit Leg Croquette & Wild Mushroom 6,7,9,11 | |
| Rack of Irish Lamb with BBQ Sausage, Mint Braised Kale, Polenta & Sheeps Yogurt 5, 6,8,9,10,11 | |
| Grilled Monkfish, Olive Crushed Potato, Roast Chorizo, White Bean & Saffron Aoili * 2,3,6,7,9,11 | |
| Desserts | |
|---|---|
| Rhubarb & Strawberry Crumble with Vanilla Ice Cream 4,5,6,7,11,12 | |
|
Peploes Chocolate Fondant with Honeycomb Ice Cream 4,6,7 (Please allow 15 minutes Cooking Time) |
|
| Crème Brulee with Berry Compote & Biscotti 4,5,6,7,11,12 | |
| Passion Fruit Pavlova with Red Currant Sorbet 4,5,6 | |
| Selection of Cheeses, Grapes & Crackers 6,7 | |
| Coffee / tea | |
|---|---|
| Coffee | |
| Tea | |
Allergies 1. Peanuts 2. Fish 3. Shellfish 4. Eggs 5. Tree 6. Nuts 7. Milk 8. Gluten 9. Sesame 10. Celery 11. Mustard 12. Sulphur 13. Lupin 14. Soya 15. Bean/Soya