3 Course Lunch Menu €37.50; 2 Course Lunch Menu €31.50; Peploe's Brown Bread, Focaccia & Sourdough Baguette served upon request
Appetisers | |
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Soup of the Day 2,3,6,7,9,11 | |
Brie aux Filo with Pruneaux d'Agen, Watercress, Pickled Beets, Squash Puree 4,6,7,11 | |
Carpaccio of Irish Beef with rocket sand Parmesan 6,11 | |
Mussels with Pancetta, Cider, Herbs & Cream 3,6,9,11 | |
Lamb Kidneys, Pommery Mustard Sauce & Toasted Brioche 6,7,9,10,11 | |
Crabmeat Agnolotti with Chorizo & Gambas A La Plancha 2,3,4,6,7,11 | |
Organic Salmon Gravedlax with Crabmeat, Cucumber, Purslane Salad, Tobiko & Toasted Brioche 2,3,4,7,1 |
Main Courses *All our Fish are cooked Medium, if you would like yours well done, please let us know* |
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Seabass with Seafood Paella, Octopus, Gambas, Clams, Squid, Romesco Sauce 2,3,6,7,11 | |
Fish Pie 2,3,6,7,9,11 | |
Cottage Pie 6,7,9,11,12 | |
Slow Roast Rump of Irish Lamb with Quinoa Salad, BBQ Sausage, Polenta & Jus Roti 6,9,11 | |
The Daily Fish* 2, 3 | |
Chargrilled Irish Sirloin with Crushed Potatoes, Braised Oxtail & Sauce Bearnaise (€5 supplement) 6, | |
Chicken Milanese with Garlic Butter and Roasted New Potatoes 4,6,7,11 |
Side Dishes | |
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Mash Potato with Parmesan Cheese 6 | 3.95 |
Cucumber, Orange, Tomato & Avocado with Yoghurt Dressing 5,6 | 3.95 |
Hand Cut Chips 7 | 3.95 |
Rocket Salad 5,6,10 | 3.95 |
Fine Beans with Chorizo 6,11 | 3.95 |
Sprouting Broccoli with Millet Croquette & White Bean Aioli 6,10,11 | 4.50 |
Desserts | |
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Crème Brulee with Berry Compote & Biscotti 4,5,6,7,11,12 | |
Passion Fruit Pavlova with Red Currant Sorbet 4,5,6 | |
Peploes Chocolate Fondant with Honeycomb Ice Cream 4,6,7 | |
Selection of Cheeses with Crackers, Grapes & Fig Jam 6,7 | |
Rhubarb & Strawberry Crumble with Vanilla Ice Cream 4,5,6,7,11,12 |
Allergies 1. Peanuts 2. Fish 3. Shellfish 4. Eggs 5. Tree 6. Nuts 7. Milk 8. Gluten 9. Sesame 10. Celery 11. Mustard 12. Sulphur 13. Lupin 14. Soya 15. Bean/Soya