Set menu available all night, every-night: 2 courses for 20.95 and 3 courses for 25.95
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Starters All ingredients sourced from our local suppliers |
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SOUP OF THE DAY served with homemade Guinness bread |
5.95 |
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ARAN ISLAND GOAT'S CHEESE PANACOTTA truffle honey, sour dough toast, rocket leaves |
6.95 |
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CRAYFISH & PEACH SALAD mint and yogurt dressing, mixed leaves, toasted almonds |
7.95 |
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BEETROOT CURED SEA-TROUT GRAVLAX creme fraiche, Guinness bread crumbs, house pickles |
7.95 |
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DUCK LIVER PARFAIT served with homemade grape chutney & sour dough toast |
6.95 |
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FREE RANGE SPICY IRISH CHICKEN WINGS All Irish and spicy, served with Cashel blue cheese dip and celery. |
7.70 |
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GAMBAS AL PIL PIL Juicy tiger prawns in chilli and garlic oil, served with sour dough, lemon and mixed leaves 3euro supplement on the set menu |
9.95 |
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SMOKED MACKEREL & DILL FISHCAKES lemon aioli, dressed mixed leaves |
7.25 |
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Mains Food is the form of art |
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ALE BATTERED HADDOCK & CHIPS served with home-cut chips, tarragon tar-tare & lemon |
14.95 |
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PAN FRIED FILLET OF SEA-TROUT sun-blush tomato mash, green beans, lemon cream sauce |
16.95 |
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FRESH GNOCCHI variety of Irish wild mushroom, parmesan, truffle & pesto cream sauce |
14.95 |
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LEMON AND HERB RISOTTO pearl onions, green peas, vegetarian Parmesan, crispy sage |
14.95 |
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CONFIT CHICKEN LEG sauteed potatoes, tender-stem broccoli, cherry tomato chutney, Madeira jus |
15.95 |
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8oz IRISH BEEF BURGER with smoked Irish cheese, pancetta bacon, homemade cherry tomato ketchup, brioche bun, home-cut chips & mixed leaves |
14.95 |
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RUMP OF CONNEMARA HILL LAMB pommes anna potato, peas a la francaise, pancetta bacon, Madeira jus (5euro supplement on set menu) |
20.95 |
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STEAK FRITES 8oz flat iron steak, served medium/rare with skinny cut fries, pepper sauce and mixed leaves |
15.95 |
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28 day AGED 8oz SIRLOIN STEAK home-cut chips, mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter 6euro supplement on set menu |
22.95 |
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28 day AGED 8oz RIBEYE STEAK truffle mash, mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter 6euro supplement on set menu |
23.95 |
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Desserts For the sweet finish... All our desserts are made in house ;) |
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GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE served with homemade Belgium chocolate sauce and vanilla ice cream |
6.95 |
| VANILLA & BLUEBERRY CREME BRULEE | 6.95 |
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STRAWBERRIES AND SHORTBREAD homemade shortbread, glazed strawberries, vanilla icecream and chantilli cream |
6.95 |
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HOMEMADE VANILLA CHEESECAKE berry compote, vanilla ice-cream |
6.95 |
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ICE CREAMS & SORBET chocolate, vanilla ice cream and mango sorbet |
5.95 |
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COOLEENEY CHEESE Served with homemade grape chutney, walnuts, artisan Irish crackers |
6.95 |
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FARM HOUSE IRISH CHEESE SLATE Cooleeney, Cashel Blue, Goat's cheese, homemade grape chutney & artisan Irish crackers 4euro supplement on set menu |
9.95 |