PHX Bistro

PHX Bistro, 12 Ellis Quay, Smithfield, Dublin 7

Group Set Menu

ONLY 34.95 pp for 5 Course Meal!

APERITIF
Cranberry and Pomegranate Bellini
STARTERS
SOUP OF THE DAY
served with homemade Guinness bread
ARAN ISLAND GOAT'S CHEESE PANACOTTA
truffle honey, sour dough toast, rocket leaves
DUCK LIVER PARFAIT
served with homemade grape chutney & sour dough toast
FREE RANGE SPICY IRISH CHICKEN WINGS
All Irish and spicy, served with Cashel blue cheese dip and celery.
CRAYFISH & PEACH SALAD
mint and yogurt dressing, mixed leaves, toasted almonds
MAINS
LEMON AND HERB RISOTTO
pearl onions, green peas, vegetarian Parmesan, crispy sage
FRESH GNOCCHI
variety of Irish wild mushroom, parmesan, truffle & pesto cream sauce
28 day AGED 8oz SIRLOIN STEAK
home-cut chips, mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter 6euro supplement on set menu
PAN FRIED FILLET OF SEA-TROUT
sun-blush tomato mash, green beans, lemon cream sauce
CONFIT CHICKEN LEG
sauteed potatoes, tender-stem broccoli, cherry tomato chutney, Madeira jus
DESSERTS
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE
served with homemade Belgium chocolate sauce and vanilla ice cream
VANILLA & BLUEBERRY CREME BRULEE
ICE CREAMS & SORBET
chocolate, vanilla ice cream and mango sorbet
COOLEENEY CHEESE
Served with homemade grape chutney, walnuts, artisan Irish crackers
TO FINISH
TEA or COFFEE
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