ONLY 34.95 pp for 5 Course Meal!
| APERITIF | |
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| Cranberry and Pomegranate Bellini | |
| STARTERS | |
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SOUP OF THE DAY served with homemade Guinness bread |
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ARAN ISLAND GOAT'S CHEESE PANACOTTA truffle honey, sour dough toast, rocket leaves |
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DUCK LIVER PARFAIT served with homemade grape chutney & sour dough toast |
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FREE RANGE SPICY IRISH CHICKEN WINGS All Irish and spicy, served with Cashel blue cheese dip and celery. |
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CRAYFISH & PEACH SALAD mint and yogurt dressing, mixed leaves, toasted almonds |
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| MAINS | |
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LEMON AND HERB RISOTTO pearl onions, green peas, vegetarian Parmesan, crispy sage |
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FRESH GNOCCHI variety of Irish wild mushroom, parmesan, truffle & pesto cream sauce |
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28 day AGED 8oz SIRLOIN STEAK home-cut chips, mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter 6euro supplement on set menu |
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PAN FRIED FILLET OF SEA-TROUT sun-blush tomato mash, green beans, lemon cream sauce |
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CONFIT CHICKEN LEG sauteed potatoes, tender-stem broccoli, cherry tomato chutney, Madeira jus |
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| DESSERTS | |
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GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE served with homemade Belgium chocolate sauce and vanilla ice cream |
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| VANILLA & BLUEBERRY CREME BRULEE | |
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ICE CREAMS & SORBET chocolate, vanilla ice cream and mango sorbet |
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COOLEENEY CHEESE Served with homemade grape chutney, walnuts, artisan Irish crackers |
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| TO FINISH | |
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| TEA or COFFEE | |