Treat Yourself with 2 Course lunch for only 15.95 or 3 Course for 17.95
Starters | |
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HOMEMADE SOUP served with homemade Guinness bread |
5.95 |
GARLIC CIABATTA LOAF oven baked garlic ciabatta, dressed mixed leaves |
4.95 |
GOAT'S CHEESE BRUCHETTA red pepper coulis, homemade cherry tomato chutney, mixed leaves |
5.95 |
DUCK LIVER PARFAIT served with homemade grape chutney and sourdough |
6.95 |
PHX HOUSE SALAD mixed leaves, feta, baby potatoes, sun blushed tomato, artichokes, cashew nuts |
6.95 |
SMOKED MACKEREL & DILL FISHCAKES lemon aioli, dressed mixed leaves |
7.25 |
FREE RANGE SPICY CHICKEN WINGS Irish chicken wings with Cashel blue cheese dipping sauce, celery |
7.70 |
CREAMY GARLIC CHICKEN chicken strips served in creamy garlic and white wine sauce, sour dough, lemon, mixed leaves |
7.95 |
GAMBAS AL PIL PIL Juicy tiger prawns in chilli and garlic oil, served with sour dough, lemon and mixed leaves 3euro supplement on the set menu |
9.95 |
Mains | |
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CAJUN CHICKEN CEASER SALAD cos lettuce, panchetta, house Ceaser dressing, parmesan, croutons |
10.95 |
CONFIT CHICKEN LEG sauteed potato, cherry chutney, tender-stem broccoli, Madeira jus |
12.95 |
LEMON & HERB RISSOTO garden peas, pearl onion, Parmesan, dressed rocket leaves |
12.95 |
HOMEMADE GNOCCHI variety of Irish eild mushrooms, homemade pesto & truffle cream sauce, Parmesan |
12.95 |
ALE BATTERED HADDOCK AND CHIPS skinny fries, house tartare, mixed leaves, lemon |
13.95 |
PAN FRIED FILLET OF SEA-TROUT and ORZO chorizo, dill, creme fraiche, Parmesan 3euro supplement on set menu |
14.95 |
8oz CHEESE & BACON BEEF BURGER cheddar cheese, smokey pancetta bacon, red onion jam, jalapeno mayo on brioche bun with skinny fries & green leaves |
12.95 |
STEAK FRITES 8oz flat iron steak served medium/rare with skinny cut fries and pepper sauce |
13.95 |
8oz SIRLOIN STEAK 28 day aged sirloin steak, with skinny cut fries, pepper sauce or garlic butter 5euro supplement on 2 & 3 course menu |
16.95 |
Desserts | |
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VANILLA & BLUEBERRY CREME BRULEE | 6.95 |
ICE CREAMS & SORBET chocolate, vanilla ice cream and mango sorbet |
5.95 |
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE served with homemade Belgium chocolate sauce and vanilla ice cream |
6.95 |
COOLEENEY CHEESE Served with homemade grape chutney, walnuts, artisan Irish crackers |
6.95 |