Piglet Lunch Menu is served from 12pm - 3pm, Monday to Friday
| Small Bites | |
|---|---|
| Basket of Bread From “Le Levain" Bakery | 2.50 |
| Bowl of Olives | 3.50 |
| Bowl of Marcona Almond | 3.50 |
|
Tapas €3 each (all tapas are served on toasted bread) |
|
|---|---|
|
Cured Goat Bacon, Sultanas & Capers Lardo Bitter Honey |
|
|
Confit Duck Gizzard w/ Garlic Butter |
|
|
A.O.C St Maure Goat Cheese, Honey, Walnut Smoked Eel, White Beans |
|
| The Boards | |
|---|---|
|
Mix of Cured Meat and Cheeses w/ Le Levain Bread, Olives, Pickles & Jam |
24.00 |
|
Sally Barnes Wild Irish Smoked Fish Citrus, Pickled, Bread & Butter |
16.00 |
| Also Available!! | |
|---|---|
|
Cote de Bœuf For 2, or a Big You. Sauteed Potatoes, Bearnaise. Angus Beef from Ron Lowle In Longford |
55.00 |
| Sweets and After | ||
|---|---|---|
|
Selection of "L'Art du Chocolat" Handmade Chocolate, 3 or 5 |
4.00 | 6.00 |
|
Selection of Sheridan's Cheeses 3 or 5, w/ Le Levain Bread, Walnuts & Fig Jam |
9.00 | 15.00 |