Piglet Supper Menu is served from 3pm - close on Monday to Friday, and all day Saturday & Sunday
Small Bites | |
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Basket of Bread From “Le Levain" Bakery | 2.50 |
Bowl of Olives | 3.50 |
Bowl of Marcona Almond | 3.50 |
Tapas €3 each (all tapas are served on toasted bread) |
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Cured Goat Bacon, Sultanas & Capers Lardo Bitter Honey |
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Confit Duck Gizzard w/ Garlic Butter |
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A.O.C St Maure Goat Cheese, Honey, Walnut Smoked Eel, White Beans |
The Boards | |
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Mix of Cured Meat and Cheeses w/ Le Levain Bread, Olives, Pickles & Jam |
24.00 |
Sally Barnes Wild Irish Smoked Fish Citrus, Pickled, Bread & Butter |
16.00 |
Small, Medium & Large | |
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Bruschetta w/ Chorizo & Melted Brie |
8.50 |
Duck Hearts & Mushrooms Garlic Butter, Bit of Bread |
8.50 |
Autumn Caprese Buffalo Mozzarella, Cavolo Nero, Anchovies, Cavolo Nero Pesto |
9.50 |
Grilled Octopus White Beans & Confit Tomatoes Salad, Basil Dressing |
10.50 |
1/2 Dozen Oysters Bread, Butter, Lemon, Anchovy Cream |
12.00 |
Prawns al Pil-Pil Garlic Butter, Tomato Sauce, Piment D'Espelette, Bread. |
12.50 |
Scialatelli « Cacio e Pepe » Pecorino Romano and Black Pepper |
14.00 |
Confit Snails Polenta, Garlic Butter | 14.50 |
Steamed Mussels Shallots, White Wine, Parsley & Garlic Toast |
14.50 |
Orecchiette w/ Gubbeen's Organic Farm Pork Ragú Smoked Paprika, Parmesan |
16.00 |
Confit Pork Belly Lentils, Smoked Bacon, Pearl Onions |
22.00 |
Fregola Casserole Red Wine Stock, Chorizo & Onions, Prawns, Octopus, Mussels, White Fish |
22.00 |
Fish of the day @ Market Price (POA) |
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Cote de Bœuf For 2, or a Big You. Sauteed Potatoes, Bearnaise. Angus Beef from Ron Lowle In Longford |
55.00 |
Sweets and After | ||
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Selection of "L'Art du Chocolat" Handmade Chocolate. 3 or 5 |
4.00 | 6.00 |
Classic Tiramisú | 6.50 | |
Homemade Crème Brûlée | 6.50 | |
Rich Flourless Chocolate Cake w/ Raisin |
6.50 | |
Selection of Sheridan's Cheeses 3 or 5, w/ Le Levain Bread, Walnuts & Fig Jam |
9.00 | 15.00 |