Available Sun to Wed until 7pm. Not Available in December
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BREADS 'N' DIPS Rustic selection of organic, sour and crunchy breads with our very own cumin scented hummus and baba ganoush bound with hazelnut oil. We hope you like this marriage, butter it if you want to. All of our bread has been organically certified. (CW CG CD CN) |
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LUSCIOUS LIME Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli,slices of mango, coriander and watermelon dressed in lime roasted coconut, dill seed and lime. A refreshing salad packed nutritious fibre. (LF V) |
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OUR CHICKEN WINGS The city's favourite, the oul chicken wing. Here we've done 'em in some sticky soya and crushed roasted sesame seeds with fresh grated lime zest, garlic chips, red sprouts and coriander. We can't say the wings are low fat, but we can say they are freerang |
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TEMPURA OF SALMON WITH SHIITAKE STEW Native fish wrapped in nori seaweed cooked in rice bran oil with shaved stems of broccoli and shiitake mushroom stew. High in protein and low in calories. (LF CD) |
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| CHOOSE A MAIN (On the stone share for 2) | |
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SELECTION OF MEAT TO SHARE Three pieces of different cuts of Irish beef rendered as you like on the stone with a different topping to suit each cut. (CN) |
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PENNE PESTO Good old fashioned chunky basil pesto with marinated tomatoes and roughly chopped great black olives with pine nuts and parmesan. (LF CW CG CD CN V) |
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RUSTIC CHICKEN SALAD Poached free range chicken slices with pickled mushrooms, blanched asparagus long stem baby artichokes with broccoli slices bulgar wheat watercress tarragon parsley wild rocket and little truffle oil. (LF CW CG) |
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THE GLAMBURGERS Served in two buns, a very special mince ground from a recipe of difference cuts, chargrilled, served with herb mayonnaise and our own tomato and lemon chutney, crispy onions and Irish smoked cheddar in a brioche bun. Served with polenta chips. (CW CG CD) |
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BABY MACARONI Cooked in garlic cream with flaked chicken wing meat, parma ham and parsley bread crumbs and little grape mustard on crutes. A good meaty pasta full of protein and flavour. |
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| SERVED WITH A CHOICE OF ONE | |
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PESTO CHIPS WITH GARLIC, TOMATO AND PARMESAN Funky flavour to jazz them up. (CD CN) |
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GREEN RELISH WITH PEAS, BROAD BEANS AND SPRING ONIONS Our favourite vegetables made into a purée. Keeps you fuller for longer. (LF V) |
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BEAN SALAD WITH HERBS AND HEALTHY SHOOTS All the goodness of 8 different beans and shoots bound in olive oil and herbs. (LF V) |
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BABY GEMS WITH BROAD BEANS, HERBS AND GRATED CARROT Wilted baby gem lettuce with chopped broad beans herbs and new season carrots (LF V) |
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| CHOOSE A DESSERT | |
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CHOCOLATE SOUP WITH CHOCOLATE MOUSSE We've made a wonderful chocolate soup and mousse, but the best part of it is that it is completely sugar free, and fi nished with some roasted grated hazelnut. (CD V SF CN) |
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FROMAGE FRAIS MOUSSE With blueberry and pineapple salad, toasted macadamia nuts. (LF CW CG CD V) |
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MIXED BERRIES SALAD Mixed berries with dried strawberry meringues, mango and cinnamon lhassi. (LF V SF) |
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LF Low Saturated Fat CW Contains Wheat CG Contains Gluten CD Contains Dairy V Vegetarian Sugar Free CN Contains Nuts